No Cover Image

Conference Paper/Proceeding/Abstract 188 views 15 downloads

Decision Support for Alternative Protein Transitions by Assessing Cultured Meat Acceptance Risk State Under Misinformation Belief Endorsement

Guoste Pivoraite, Shaofeng Liu, Saeyeon Roh, Guoqing Zhao Orcid Logo

Lecture Notes in Business Information Processing, Volume: 582, Pages: 33 - 50

Swansea University Author: Guoqing Zhao Orcid Logo

  • Corrections- final- pdf doc ICDSST_2026_Plymouth_Guoste_Pivoraite.pdf

    PDF | Accepted Manuscript

    Author accepted manuscript document released under the terms of a Creative Commons CC-BY licence using the Swansea University Research Publications Policy (rights retention).

    Download (396.44KB)

Check full text

DOI (Published version): 10.1007/978-3-032-25146-6_3

Published in: Lecture Notes in Business Information Processing
ISBN: 9783032251459 9783032251466
ISSN: 1865-1348 1865-1356
Published: Cham Springer Nature Switzerland
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa71639
first_indexed 2026-03-18T08:06:21Z
last_indexed 2026-04-29T05:27:16Z
id cronfa71639
recordtype SURis
fullrecord <?xml version="1.0"?><rfc1807><datestamp>2026-04-28T10:03:11.8498599</datestamp><bib-version>v2</bib-version><id>71639</id><entry>2026-03-18</entry><title>Decision Support for Alternative Protein Transitions by Assessing Cultured Meat Acceptance Risk State Under Misinformation Belief Endorsement</title><swanseaauthors><author><sid>2ff29aa347835abe2af6d98fa89064b4</sid><ORCID>0009-0003-9537-9016</ORCID><firstname>Guoqing</firstname><surname>Zhao</surname><name>Guoqing Zhao</name><active>true</active><ethesisStudent>false</ethesisStudent></author></swanseaauthors><date>2026-03-18</date><deptcode>CBAE</deptcode><abstract/><type>Conference Paper/Proceeding/Abstract</type><journal>Lecture Notes in Business Information Processing</journal><volume>582</volume><journalNumber/><paginationStart>33</paginationStart><paginationEnd>50</paginationEnd><publisher>Springer Nature Switzerland</publisher><placeOfPublication>Cham</placeOfPublication><isbnPrint>9783032251459</isbnPrint><isbnElectronic>9783032251466</isbnElectronic><issnPrint>1865-1348</issnPrint><issnElectronic>1865-1356</issnElectronic><keywords>Alternative protein transitions; Decision support; Cultured Meat; Information environment</keywords><publishedDay>0</publishedDay><publishedMonth>0</publishedMonth><publishedYear>0</publishedYear><publishedDate>0001-01-01</publishedDate><doi>10.1007/978-3-032-25146-6_3</doi><url/><notes/><college>COLLEGE NANME</college><department>Management School</department><CollegeCode>COLLEGE CODE</CollegeCode><DepartmentCode>CBAE</DepartmentCode><institution>Swansea University</institution><apcterm>Not Required</apcterm><funders/><projectreference/><lastEdited>2026-04-28T10:03:11.8498599</lastEdited><Created>2026-03-18T08:02:49.1464522</Created><path><level id="1">Faculty of Humanities and Social Sciences</level><level id="2">School of Management - Business Management</level></path><authors><author><firstname>Guoste</firstname><surname>Pivoraite</surname><order>1</order></author><author><firstname>Shaofeng</firstname><surname>Liu</surname><order>2</order></author><author><firstname>Saeyeon</firstname><surname>Roh</surname><order>3</order></author><author><firstname>Guoqing</firstname><surname>Zhao</surname><orcid>0009-0003-9537-9016</orcid><order>4</order></author></authors><documents><document><filename>71639__36437__b4cd5cae24e04a92a6f5452f2beeaa06.pdf</filename><originalFilename>Corrections- final- pdf doc ICDSST_2026_Plymouth_Guoste_Pivoraite.pdf</originalFilename><uploaded>2026-03-18T08:05:54.8722867</uploaded><type>Output</type><contentLength>405956</contentLength><contentType>application/pdf</contentType><version>Accepted Manuscript</version><cronfaStatus>true</cronfaStatus><documentNotes>Author accepted manuscript document released under the terms of a Creative Commons CC-BY licence using the Swansea University Research Publications Policy (rights retention).</documentNotes><copyrightCorrect>true</copyrightCorrect><language>eng</language><licence>https://creativecommons.org/licenses/by/4.0/deed.en</licence></document></documents><OutputDurs/></rfc1807>
spelling 2026-04-28T10:03:11.8498599 v2 71639 2026-03-18 Decision Support for Alternative Protein Transitions by Assessing Cultured Meat Acceptance Risk State Under Misinformation Belief Endorsement 2ff29aa347835abe2af6d98fa89064b4 0009-0003-9537-9016 Guoqing Zhao Guoqing Zhao true false 2026-03-18 CBAE Conference Paper/Proceeding/Abstract Lecture Notes in Business Information Processing 582 33 50 Springer Nature Switzerland Cham 9783032251459 9783032251466 1865-1348 1865-1356 Alternative protein transitions; Decision support; Cultured Meat; Information environment 0 0 0 0001-01-01 10.1007/978-3-032-25146-6_3 COLLEGE NANME Management School COLLEGE CODE CBAE Swansea University Not Required 2026-04-28T10:03:11.8498599 2026-03-18T08:02:49.1464522 Faculty of Humanities and Social Sciences School of Management - Business Management Guoste Pivoraite 1 Shaofeng Liu 2 Saeyeon Roh 3 Guoqing Zhao 0009-0003-9537-9016 4 71639__36437__b4cd5cae24e04a92a6f5452f2beeaa06.pdf Corrections- final- pdf doc ICDSST_2026_Plymouth_Guoste_Pivoraite.pdf 2026-03-18T08:05:54.8722867 Output 405956 application/pdf Accepted Manuscript true Author accepted manuscript document released under the terms of a Creative Commons CC-BY licence using the Swansea University Research Publications Policy (rights retention). true eng https://creativecommons.org/licenses/by/4.0/deed.en
title Decision Support for Alternative Protein Transitions by Assessing Cultured Meat Acceptance Risk State Under Misinformation Belief Endorsement
spellingShingle Decision Support for Alternative Protein Transitions by Assessing Cultured Meat Acceptance Risk State Under Misinformation Belief Endorsement
Guoqing Zhao
title_short Decision Support for Alternative Protein Transitions by Assessing Cultured Meat Acceptance Risk State Under Misinformation Belief Endorsement
title_full Decision Support for Alternative Protein Transitions by Assessing Cultured Meat Acceptance Risk State Under Misinformation Belief Endorsement
title_fullStr Decision Support for Alternative Protein Transitions by Assessing Cultured Meat Acceptance Risk State Under Misinformation Belief Endorsement
title_full_unstemmed Decision Support for Alternative Protein Transitions by Assessing Cultured Meat Acceptance Risk State Under Misinformation Belief Endorsement
title_sort Decision Support for Alternative Protein Transitions by Assessing Cultured Meat Acceptance Risk State Under Misinformation Belief Endorsement
author_id_str_mv 2ff29aa347835abe2af6d98fa89064b4
author_id_fullname_str_mv 2ff29aa347835abe2af6d98fa89064b4_***_Guoqing Zhao
author Guoqing Zhao
author2 Guoste Pivoraite
Shaofeng Liu
Saeyeon Roh
Guoqing Zhao
format Conference Paper/Proceeding/Abstract
container_title Lecture Notes in Business Information Processing
container_volume 582
container_start_page 33
institution Swansea University
isbn 9783032251459
9783032251466
issn 1865-1348
1865-1356
doi_str_mv 10.1007/978-3-032-25146-6_3
publisher Springer Nature Switzerland
college_str Faculty of Humanities and Social Sciences
hierarchytype
hierarchy_top_id facultyofhumanitiesandsocialsciences
hierarchy_top_title Faculty of Humanities and Social Sciences
hierarchy_parent_id facultyofhumanitiesandsocialsciences
hierarchy_parent_title Faculty of Humanities and Social Sciences
department_str School of Management - Business Management{{{_:::_}}}Faculty of Humanities and Social Sciences{{{_:::_}}}School of Management - Business Management
document_store_str 1
active_str 0
published_date 0001-01-01T07:56:32Z
_version_ 1864602371693215744
score 11.10461

Similar Items