Book chapter 414 views
Current State of Chemical Food Safety and Risk Assessment in Fresh Vegetables Produced in Chile
Sebastian Elgueta,
Adolfo Donoso,
Jorge Hernández,
Shaofeng Liu,
Guoqing Zhao 
,
Gabriel Saavedra,
Elizabeth Kehr,
Constanza Jana,
Sebastian Molinett
,
Gabriel Saavedra,
Elizabeth Kehr,
Constanza Jana,
Sebastian Molinett
Studies in Systems, Decision and Control, Pages: 33 - 44
Swansea University Author:
Guoqing Zhao
Full text not available from this repository: check for access using links below.
DOI (Published version): 10.1007/978-3-031-70745-2_3
Abstract
Current State of Chemical Food Safety and Risk Assessment in Fresh Vegetables Produced in Chile
| Published in: | Studies in Systems, Decision and Control |
|---|---|
| ISBN: | 9783031707445 9783031707452 |
| ISSN: | 2198-4182 2198-4190 |
| Published: |
Cham
Springer Nature Switzerland
2025
|
| Online Access: |
Check full text
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa68869 |
| first_indexed |
2025-02-11T16:12:11Z |
|---|---|
| last_indexed |
2025-04-01T04:43:05Z |
| id |
cronfa68869 |
| recordtype |
SURis |
| fullrecord |
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2025-03-31T13:34:41.2516966 v2 68869 2025-02-11 Current State of Chemical Food Safety and Risk Assessment in Fresh Vegetables Produced in Chile 2ff29aa347835abe2af6d98fa89064b4 0009-0003-9537-9016 Guoqing Zhao Guoqing Zhao true false 2025-02-11 CBAE Book chapter Studies in Systems, Decision and Control 33 44 Springer Nature Switzerland Cham 9783031707445 9783031707452 2198-4182 2198-4190 5 2 2025 2025-02-05 10.1007/978-3-031-70745-2_3 COLLEGE NANME Management School COLLEGE CODE CBAE Swansea University 2025-03-31T13:34:41.2516966 2025-02-11T16:10:56.1719358 Faculty of Humanities and Social Sciences School of Management - Business Management Sebastian Elgueta 1 Adolfo Donoso 2 Jorge Hernández 3 Shaofeng Liu 4 Guoqing Zhao 0009-0003-9537-9016 5 Gabriel Saavedra 6 Elizabeth Kehr 7 Constanza Jana 8 Sebastian Molinett 9 |
| title |
Current State of Chemical Food Safety and Risk Assessment in Fresh Vegetables Produced in Chile |
| spellingShingle |
Current State of Chemical Food Safety and Risk Assessment in Fresh Vegetables Produced in Chile Guoqing Zhao |
| title_short |
Current State of Chemical Food Safety and Risk Assessment in Fresh Vegetables Produced in Chile |
| title_full |
Current State of Chemical Food Safety and Risk Assessment in Fresh Vegetables Produced in Chile |
| title_fullStr |
Current State of Chemical Food Safety and Risk Assessment in Fresh Vegetables Produced in Chile |
| title_full_unstemmed |
Current State of Chemical Food Safety and Risk Assessment in Fresh Vegetables Produced in Chile |
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Current State of Chemical Food Safety and Risk Assessment in Fresh Vegetables Produced in Chile |
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2ff29aa347835abe2af6d98fa89064b4 |
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2ff29aa347835abe2af6d98fa89064b4_***_Guoqing Zhao |
| author |
Guoqing Zhao |
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Sebastian Elgueta Adolfo Donoso Jorge Hernández Shaofeng Liu Guoqing Zhao Gabriel Saavedra Elizabeth Kehr Constanza Jana Sebastian Molinett |
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Book chapter |
| container_title |
Studies in Systems, Decision and Control |
| container_start_page |
33 |
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2025 |
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Swansea University |
| isbn |
9783031707445 9783031707452 |
| issn |
2198-4182 2198-4190 |
| doi_str_mv |
10.1007/978-3-031-70745-2_3 |
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Springer Nature Switzerland |
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Faculty of Humanities and Social Sciences |
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School of Management - Business Management{{{_:::_}}}Faculty of Humanities and Social Sciences{{{_:::_}}}School of Management - Business Management |
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2025-02-05T05:26:38Z |
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