Consultancy Report 480 views 415 downloads
Evaluation of FAO’s Programme Priority Area on One Health (better production 3)
Michael Bresalier 
Evaluation of FAO’s Programme Priority Area on One Health (Better Production 3) – Evolution of FAO’s One Health approach 2010–2023, Volume: Thematic Evaluation Series, No. 03/2024. Rome.
Swansea University Author:
Michael Bresalier
-
PDF | Author's Original
This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence.
Download (6.26MB)
DOI (Published version): 10.4060/cd3478en
Abstract
This evaluation by the Food and Agriculture Organization of the United Nations (FAO) Office of Evaluation comprehensively assesses FAO’s longstanding work in One Health. The report presents a descriptive analysis covering the genesis of FAO’s work in One Health, resource allocation, results measurem...
| Published in: | Evaluation of FAO’s Programme Priority Area on One Health (Better Production 3) – Evolution of FAO’s One Health approach 2010–2023 |
|---|---|
| Published: |
Rome
FAO
2024
|
| URI: | https://cronfa.swan.ac.uk/Record/cronfa68862 |
| first_indexed |
2025-02-11T09:53:43Z |
|---|---|
| last_indexed |
2025-04-01T04:43:04Z |
| id |
cronfa68862 |
| recordtype |
SURis |
| fullrecord |
<?xml version="1.0"?><rfc1807><datestamp>2025-03-31T12:08:52.2213760</datestamp><bib-version>v2</bib-version><id>68862</id><entry>2025-02-11</entry><title>Evaluation of FAO’s Programme Priority Area on One Health (better production 3)</title><swanseaauthors><author><sid>e0e22c7c5669800c4a2e3b6ccdf79808</sid><ORCID>0000-0003-1185-8574</ORCID><firstname>Michael</firstname><surname>Bresalier</surname><name>Michael Bresalier</name><active>true</active><ethesisStudent>false</ethesisStudent></author></swanseaauthors><date>2025-02-11</date><deptcode>CACS</deptcode><abstract>This evaluation by the Food and Agriculture Organization of the United Nations (FAO) Office of Evaluation comprehensively assesses FAO’s longstanding work in One Health. The report presents a descriptive analysis covering the genesis of FAO’s work in One Health, resource allocation, results measurement, partner perceptions and mainstreaming of social inclusion. The evaluation found that FAO has played an active role in the evolution of One Health over the last 20 years, culminating in the creation of a specific priority area Health (better production 3 [BP3]) in its Strategic Framework. Historically, FAO’s work in One Health has been significantly shaped by projects of the animal health sector although this has evolved. FAO’s role and leadership in One Health is recognized by partners; in particular, its technical work on animal health is perceived as significant. The report makes three recommendations: strengthen FAO’s strategic positioning on One Health; update FAO's results measurement system on One Health; and develop guidance for One Health practitioners and project teams regarding integration of social inclusion.</abstract><type>Consultancy Report</type><journal>Evaluation of FAO’s Programme Priority Area on One Health (Better Production 3) – Evolution of FAO’s One Health approach 2010–2023</journal><volume>Thematic Evaluation Series, No. 03/2024. Rome.</volume><journalNumber/><paginationStart/><paginationEnd/><publisher>FAO</publisher><placeOfPublication>Rome</placeOfPublication><isbnPrint/><isbnElectronic/><issnPrint/><issnElectronic/><keywords>Food and Agriculture Organization; One Health; History</keywords><publishedDay>27</publishedDay><publishedMonth>11</publishedMonth><publishedYear>2024</publishedYear><publishedDate>2024-11-27</publishedDate><doi>10.4060/cd3478en</doi><url/><notes/><college>COLLEGE NANME</college><department>Culture and Communications School</department><CollegeCode>COLLEGE CODE</CollegeCode><DepartmentCode>CACS</DepartmentCode><institution>Swansea University</institution><apcterm>Not Required</apcterm><funders>Food and Agriculture Organization</funders><projectreference/><lastEdited>2025-03-31T12:08:52.2213760</lastEdited><Created>2025-02-11T09:37:57.7747222</Created><path><level id="1">Faculty of Humanities and Social Sciences</level><level id="2">School of Culture and Communication - History</level></path><authors><author><firstname>Michael</firstname><surname>Bresalier</surname><orcid>0000-0003-1185-8574</orcid><order>1</order></author></authors><documents><document><filename>68862__33559__e69ed4efafbc4fc0b0cfba7305b9a33e.pdf</filename><originalFilename>FAO-OneHealthEvaluation Report.pdf</originalFilename><uploaded>2025-02-11T09:50:29.5327919</uploaded><type>Output</type><contentLength>6561388</contentLength><contentType>application/pdf</contentType><version>Author's Original</version><cronfaStatus>true</cronfaStatus><documentNotes>This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence.</documentNotes><copyrightCorrect>true</copyrightCorrect><language>eng</language><licence>https://creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode</licence></document></documents><OutputDurs/></rfc1807> |
| spelling |
2025-03-31T12:08:52.2213760 v2 68862 2025-02-11 Evaluation of FAO’s Programme Priority Area on One Health (better production 3) e0e22c7c5669800c4a2e3b6ccdf79808 0000-0003-1185-8574 Michael Bresalier Michael Bresalier true false 2025-02-11 CACS This evaluation by the Food and Agriculture Organization of the United Nations (FAO) Office of Evaluation comprehensively assesses FAO’s longstanding work in One Health. The report presents a descriptive analysis covering the genesis of FAO’s work in One Health, resource allocation, results measurement, partner perceptions and mainstreaming of social inclusion. The evaluation found that FAO has played an active role in the evolution of One Health over the last 20 years, culminating in the creation of a specific priority area Health (better production 3 [BP3]) in its Strategic Framework. Historically, FAO’s work in One Health has been significantly shaped by projects of the animal health sector although this has evolved. FAO’s role and leadership in One Health is recognized by partners; in particular, its technical work on animal health is perceived as significant. The report makes three recommendations: strengthen FAO’s strategic positioning on One Health; update FAO's results measurement system on One Health; and develop guidance for One Health practitioners and project teams regarding integration of social inclusion. Consultancy Report Evaluation of FAO’s Programme Priority Area on One Health (Better Production 3) – Evolution of FAO’s One Health approach 2010–2023 Thematic Evaluation Series, No. 03/2024. Rome. FAO Rome Food and Agriculture Organization; One Health; History 27 11 2024 2024-11-27 10.4060/cd3478en COLLEGE NANME Culture and Communications School COLLEGE CODE CACS Swansea University Not Required Food and Agriculture Organization 2025-03-31T12:08:52.2213760 2025-02-11T09:37:57.7747222 Faculty of Humanities and Social Sciences School of Culture and Communication - History Michael Bresalier 0000-0003-1185-8574 1 68862__33559__e69ed4efafbc4fc0b0cfba7305b9a33e.pdf FAO-OneHealthEvaluation Report.pdf 2025-02-11T09:50:29.5327919 Output 6561388 application/pdf Author's Original true This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence. true eng https://creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode |
| title |
Evaluation of FAO’s Programme Priority Area on One Health (better production 3) |
| spellingShingle |
Evaluation of FAO’s Programme Priority Area on One Health (better production 3) Michael Bresalier |
| title_short |
Evaluation of FAO’s Programme Priority Area on One Health (better production 3) |
| title_full |
Evaluation of FAO’s Programme Priority Area on One Health (better production 3) |
| title_fullStr |
Evaluation of FAO’s Programme Priority Area on One Health (better production 3) |
| title_full_unstemmed |
Evaluation of FAO’s Programme Priority Area on One Health (better production 3) |
| title_sort |
Evaluation of FAO’s Programme Priority Area on One Health (better production 3) |
| author_id_str_mv |
e0e22c7c5669800c4a2e3b6ccdf79808 |
| author_id_fullname_str_mv |
e0e22c7c5669800c4a2e3b6ccdf79808_***_Michael Bresalier |
| author |
Michael Bresalier |
| author2 |
Michael Bresalier |
| format |
Consultancy Report |
| container_title |
Evaluation of FAO’s Programme Priority Area on One Health (Better Production 3) – Evolution of FAO’s One Health approach 2010–2023 |
| container_volume |
Thematic Evaluation Series, No. 03/2024. Rome. |
| publishDate |
2024 |
| institution |
Swansea University |
| doi_str_mv |
10.4060/cd3478en |
| publisher |
FAO |
| college_str |
Faculty of Humanities and Social Sciences |
| hierarchytype |
|
| hierarchy_top_id |
facultyofhumanitiesandsocialsciences |
| hierarchy_top_title |
Faculty of Humanities and Social Sciences |
| hierarchy_parent_id |
facultyofhumanitiesandsocialsciences |
| hierarchy_parent_title |
Faculty of Humanities and Social Sciences |
| department_str |
School of Culture and Communication - History{{{_:::_}}}Faculty of Humanities and Social Sciences{{{_:::_}}}School of Culture and Communication - History |
| document_store_str |
1 |
| active_str |
0 |
| description |
This evaluation by the Food and Agriculture Organization of the United Nations (FAO) Office of Evaluation comprehensively assesses FAO’s longstanding work in One Health. The report presents a descriptive analysis covering the genesis of FAO’s work in One Health, resource allocation, results measurement, partner perceptions and mainstreaming of social inclusion. The evaluation found that FAO has played an active role in the evolution of One Health over the last 20 years, culminating in the creation of a specific priority area Health (better production 3 [BP3]) in its Strategic Framework. Historically, FAO’s work in One Health has been significantly shaped by projects of the animal health sector although this has evolved. FAO’s role and leadership in One Health is recognized by partners; in particular, its technical work on animal health is perceived as significant. The report makes three recommendations: strengthen FAO’s strategic positioning on One Health; update FAO's results measurement system on One Health; and develop guidance for One Health practitioners and project teams regarding integration of social inclusion. |
| published_date |
2024-11-27T05:26:37Z |
| _version_ |
1851097766985465856 |
| score |
11.089572 |