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Impacts of the changing climate on agricultural productivity and food security: Evidence from Ethiopia

Ahmed Bouteska Orcid Logo, Taimur Sharif, Faruk Bhuiyan Orcid Logo, Mohammad Abedin

Journal of Cleaner Production, Volume: 449

Swansea University Author: Mohammad Abedin

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DOI (Published version): 10.1016/j.jclepro.2024.141793

Abstract

This study investigates the influence of climate change on agriculture productivity and food security in the context of Ethiopia. We use 2011–2020 state level data set of four major seasonal crops of Cash and Food in Ethiopia, namely, barley, wheat, maize, and sorghum. Methodologically, we apply the...

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Published in: Journal of Cleaner Production
ISSN: 0959-6526
Published: Elsevier BV 2024
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URI: https://cronfa.swan.ac.uk/Record/cronfa65844
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first_indexed 2024-03-14T19:50:40Z
last_indexed 2024-03-14T19:50:40Z
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spelling v2 65844 2024-03-14 Impacts of the changing climate on agricultural productivity and food security: Evidence from Ethiopia 4ed8c020eae0c9bec4f5d9495d86d415 Mohammad Abedin Mohammad Abedin true false 2024-03-14 BAF This study investigates the influence of climate change on agriculture productivity and food security in the context of Ethiopia. We use 2011–2020 state level data set of four major seasonal crops of Cash and Food in Ethiopia, namely, barley, wheat, maize, and sorghum. Methodologically, we apply the productivity function and the Ricardian approaches in the modelling for simulating the association of climate change with agriculture productivity. This study documents the interconnectedness among changes in climate, security of food and agriculture, indicating how the prior changes bring the latter kind of alterations. In general, agriculture in Ethiopia is prone to changes in climate and variations in the levels of precipitation, posing threats to food security of the rural population. The specific findings of this study highlight sorghum and barley as the majorly impacted stable crops through changes in meteorology. Furthermore, the study shows that barley production has vital contribution to causing insecurity of food in Ethiopia. The study ends with recommending some policy prescriptions and adaptation methods for mitigating the detrimental effects of climate change on production of agriculture and security of food in Ethiopia. Journal Article Journal of Cleaner Production 449 Elsevier BV 0959-6526 Climate change implications; Mitigation and adaptation strategies; Agricultural productivity; Food security; Cobb douglas productivity function; Ethiopia 10 4 2024 2024-04-10 10.1016/j.jclepro.2024.141793 COLLEGE NANME Accounting and Finance COLLEGE CODE BAF Swansea University SU Library paid the OA fee (TA Institutional Deal) This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors. 2024-04-18T14:55:56.6179844 2024-03-14T19:46:49.9807967 Faculty of Humanities and Social Sciences School of Management - Accounting and Finance Ahmed Bouteska 0000-0002-5710-501x 1 Taimur Sharif 2 Faruk Bhuiyan 0000-0002-1892-6296 3 Mohammad Abedin 4 65844__30053__427559515f3f45789d2a5201e5737897.pdf 65844.VoR.pdf 2024-04-17T15:45:40.1313076 Output 1023608 application/pdf Version of Record true © 2024 The Authors. This is an open access article under the CC BY license. true eng http://creativecommons.org/licenses/by/4.0/
title Impacts of the changing climate on agricultural productivity and food security: Evidence from Ethiopia
spellingShingle Impacts of the changing climate on agricultural productivity and food security: Evidence from Ethiopia
Mohammad Abedin
title_short Impacts of the changing climate on agricultural productivity and food security: Evidence from Ethiopia
title_full Impacts of the changing climate on agricultural productivity and food security: Evidence from Ethiopia
title_fullStr Impacts of the changing climate on agricultural productivity and food security: Evidence from Ethiopia
title_full_unstemmed Impacts of the changing climate on agricultural productivity and food security: Evidence from Ethiopia
title_sort Impacts of the changing climate on agricultural productivity and food security: Evidence from Ethiopia
author_id_str_mv 4ed8c020eae0c9bec4f5d9495d86d415
author_id_fullname_str_mv 4ed8c020eae0c9bec4f5d9495d86d415_***_Mohammad Abedin
author Mohammad Abedin
author2 Ahmed Bouteska
Taimur Sharif
Faruk Bhuiyan
Mohammad Abedin
format Journal article
container_title Journal of Cleaner Production
container_volume 449
publishDate 2024
institution Swansea University
issn 0959-6526
doi_str_mv 10.1016/j.jclepro.2024.141793
publisher Elsevier BV
college_str Faculty of Humanities and Social Sciences
hierarchytype
hierarchy_top_id facultyofhumanitiesandsocialsciences
hierarchy_top_title Faculty of Humanities and Social Sciences
hierarchy_parent_id facultyofhumanitiesandsocialsciences
hierarchy_parent_title Faculty of Humanities and Social Sciences
department_str School of Management - Accounting and Finance{{{_:::_}}}Faculty of Humanities and Social Sciences{{{_:::_}}}School of Management - Accounting and Finance
document_store_str 1
active_str 0
description This study investigates the influence of climate change on agriculture productivity and food security in the context of Ethiopia. We use 2011–2020 state level data set of four major seasonal crops of Cash and Food in Ethiopia, namely, barley, wheat, maize, and sorghum. Methodologically, we apply the productivity function and the Ricardian approaches in the modelling for simulating the association of climate change with agriculture productivity. This study documents the interconnectedness among changes in climate, security of food and agriculture, indicating how the prior changes bring the latter kind of alterations. In general, agriculture in Ethiopia is prone to changes in climate and variations in the levels of precipitation, posing threats to food security of the rural population. The specific findings of this study highlight sorghum and barley as the majorly impacted stable crops through changes in meteorology. Furthermore, the study shows that barley production has vital contribution to causing insecurity of food in Ethiopia. The study ends with recommending some policy prescriptions and adaptation methods for mitigating the detrimental effects of climate change on production of agriculture and security of food in Ethiopia.
published_date 2024-04-10T14:55:53Z
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