No Cover Image

Journal article 408 views 87 downloads

Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour

Tennessee Randall, Alecia Cousins Orcid Logo, Louise Neilson, Menna Price Orcid Logo, Charlotte A. Hardman, Laura Wilkinson Orcid Logo

Food Quality and Preference, Volume: 114, Start page: 105086

Swansea University Authors: Tennessee Randall, Alecia Cousins Orcid Logo, Menna Price Orcid Logo, Laura Wilkinson Orcid Logo

  • 65396.VOR.pdf

    PDF | Version of Record

    This is an open access article under the CC BY license.

    Download (1.79MB)

Check full text

DOI (Published version): 10.1016/j.foodqual.2023.105086

Abstract

The theory of planned behaviour (TPB) states that food consumption is preceded by an intention, which is shaped by behavioural beliefs and attitudes. To mitigate criticism of the TPB’s lack of cultural context, researchers have tested extended models with culturally specific variables included. This...

Full description

Published in: Food Quality and Preference
ISSN: 0950-3293
Published: Elsevier BV 2024
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa65396
first_indexed 2024-01-02T13:12:36Z
last_indexed 2024-11-25T14:15:59Z
id cronfa65396
recordtype SURis
fullrecord <?xml version="1.0"?><rfc1807><datestamp>2024-03-21T15:43:21.7553546</datestamp><bib-version>v2</bib-version><id>65396</id><entry>2024-01-02</entry><title>Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour</title><swanseaauthors><author><sid>14ff15db1a967a2572eb97f810de4ad4</sid><firstname>Tennessee</firstname><surname>Randall</surname><name>Tennessee Randall</name><active>true</active><ethesisStudent>false</ethesisStudent></author><author><sid>d6a58b5cb0cef9e120b0f9d65a9aa015</sid><ORCID>0000-0001-8591-2508</ORCID><firstname>Alecia</firstname><surname>Cousins</surname><name>Alecia Cousins</name><active>true</active><ethesisStudent>false</ethesisStudent></author><author><sid>e8d0f85a0d2762328c906c75b1d154b7</sid><ORCID>0000-0002-0025-0881</ORCID><firstname>Menna</firstname><surname>Price</surname><name>Menna Price</name><active>true</active><ethesisStudent>false</ethesisStudent></author><author><sid>07aeb47532af5a8421686d4f22f4a226</sid><ORCID>0000-0002-8093-0843</ORCID><firstname>Laura</firstname><surname>Wilkinson</surname><name>Laura Wilkinson</name><active>true</active><ethesisStudent>false</ethesisStudent></author></swanseaauthors><date>2024-01-02</date><deptcode>PSYS</deptcode><abstract>The theory of planned behaviour (TPB) states that food consumption is preceded by an intention, which is shaped by behavioural beliefs and attitudes. To mitigate criticism of the TPB&#x2019;s lack of cultural context, researchers have tested extended models with culturally specific variables included. This scoping review maps the use of the extended TPB across Western and Non-Western cultures in the context of sustainable food consumption, which includes meat consumption, food waste and organic food purchases. 3924 abstracts and 241 articles were screened. The final review included 95 articles. The number of Western and Non-Western studies was similar, but sample sizes were larger in Western cultures. Generally, the inclusion of culturally specific variables improved models that predicted organic food purchases and food waste, but not for meat consumption. The current findings highlight a lack of consensus regarding the selection of culturally specific variables. Instead, future cross-cultural research that explores similar factors could facilitate the development of a universal model of sustainable food. This model is required to drive a global approach towards encouraging sustainable diets. Incorporating cultural nuances and targeting common core values and attitudes may improve generalisability and efficacy of subsequent interventions that target sustainable food consumption across cultures.</abstract><type>Journal Article</type><journal>Food Quality and Preference</journal><volume>114</volume><journalNumber/><paginationStart>105086</paginationStart><paginationEnd/><publisher>Elsevier BV</publisher><placeOfPublication/><isbnPrint/><isbnElectronic/><issnPrint>0950-3293</issnPrint><issnElectronic/><keywords>TPB; Scoping review; Meat consumption; Food waste; Organic food; Consumer intentions</keywords><publishedDay>1</publishedDay><publishedMonth>5</publishedMonth><publishedYear>2024</publishedYear><publishedDate>2024-05-01</publishedDate><doi>10.1016/j.foodqual.2023.105086</doi><url/><notes/><college>COLLEGE NANME</college><department>Psychology School</department><CollegeCode>COLLEGE CODE</CollegeCode><DepartmentCode>PSYS</DepartmentCode><institution>Swansea University</institution><apcterm>SU Library paid the OA fee (TA Institutional Deal)</apcterm><funders>This research was supported by the Economic and Social Research Council (ESRC Wales Doctoral Training Partnership) (Project Reference: ES/P00069X/1, Studentship 2570975).</funders><projectreference/><lastEdited>2024-03-21T15:43:21.7553546</lastEdited><Created>2024-01-02T13:08:16.3473227</Created><path><level id="1">Faculty of Medicine, Health and Life Sciences</level><level id="2">School of Psychology</level></path><authors><author><firstname>Tennessee</firstname><surname>Randall</surname><order>1</order></author><author><firstname>Alecia</firstname><surname>Cousins</surname><orcid>0000-0001-8591-2508</orcid><order>2</order></author><author><firstname>Louise</firstname><surname>Neilson</surname><order>3</order></author><author><firstname>Menna</firstname><surname>Price</surname><orcid>0000-0002-0025-0881</orcid><order>4</order></author><author><firstname>Charlotte A.</firstname><surname>Hardman</surname><order>5</order></author><author><firstname>Laura</firstname><surname>Wilkinson</surname><orcid>0000-0002-8093-0843</orcid><order>6</order></author></authors><documents><document><filename>65396__29447__12de4db9db4c4676a6ab6fc78bc94af5.pdf</filename><originalFilename>65396.VOR.pdf</originalFilename><uploaded>2024-01-16T10:37:43.2104577</uploaded><type>Output</type><contentLength>1873994</contentLength><contentType>application/pdf</contentType><version>Version of Record</version><cronfaStatus>true</cronfaStatus><documentNotes>This is an open access article under the CC BY license.</documentNotes><copyrightCorrect>true</copyrightCorrect><language>eng</language><licence>http://creativecommons.org/licenses/by/4.0/</licence></document></documents><OutputDurs/></rfc1807>
spelling 2024-03-21T15:43:21.7553546 v2 65396 2024-01-02 Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour 14ff15db1a967a2572eb97f810de4ad4 Tennessee Randall Tennessee Randall true false d6a58b5cb0cef9e120b0f9d65a9aa015 0000-0001-8591-2508 Alecia Cousins Alecia Cousins true false e8d0f85a0d2762328c906c75b1d154b7 0000-0002-0025-0881 Menna Price Menna Price true false 07aeb47532af5a8421686d4f22f4a226 0000-0002-8093-0843 Laura Wilkinson Laura Wilkinson true false 2024-01-02 PSYS The theory of planned behaviour (TPB) states that food consumption is preceded by an intention, which is shaped by behavioural beliefs and attitudes. To mitigate criticism of the TPB’s lack of cultural context, researchers have tested extended models with culturally specific variables included. This scoping review maps the use of the extended TPB across Western and Non-Western cultures in the context of sustainable food consumption, which includes meat consumption, food waste and organic food purchases. 3924 abstracts and 241 articles were screened. The final review included 95 articles. The number of Western and Non-Western studies was similar, but sample sizes were larger in Western cultures. Generally, the inclusion of culturally specific variables improved models that predicted organic food purchases and food waste, but not for meat consumption. The current findings highlight a lack of consensus regarding the selection of culturally specific variables. Instead, future cross-cultural research that explores similar factors could facilitate the development of a universal model of sustainable food. This model is required to drive a global approach towards encouraging sustainable diets. Incorporating cultural nuances and targeting common core values and attitudes may improve generalisability and efficacy of subsequent interventions that target sustainable food consumption across cultures. Journal Article Food Quality and Preference 114 105086 Elsevier BV 0950-3293 TPB; Scoping review; Meat consumption; Food waste; Organic food; Consumer intentions 1 5 2024 2024-05-01 10.1016/j.foodqual.2023.105086 COLLEGE NANME Psychology School COLLEGE CODE PSYS Swansea University SU Library paid the OA fee (TA Institutional Deal) This research was supported by the Economic and Social Research Council (ESRC Wales Doctoral Training Partnership) (Project Reference: ES/P00069X/1, Studentship 2570975). 2024-03-21T15:43:21.7553546 2024-01-02T13:08:16.3473227 Faculty of Medicine, Health and Life Sciences School of Psychology Tennessee Randall 1 Alecia Cousins 0000-0001-8591-2508 2 Louise Neilson 3 Menna Price 0000-0002-0025-0881 4 Charlotte A. Hardman 5 Laura Wilkinson 0000-0002-8093-0843 6 65396__29447__12de4db9db4c4676a6ab6fc78bc94af5.pdf 65396.VOR.pdf 2024-01-16T10:37:43.2104577 Output 1873994 application/pdf Version of Record true This is an open access article under the CC BY license. true eng http://creativecommons.org/licenses/by/4.0/
title Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
spellingShingle Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
Tennessee Randall
Alecia Cousins
Menna Price
Laura Wilkinson
title_short Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
title_full Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
title_fullStr Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
title_full_unstemmed Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
title_sort Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
author_id_str_mv 14ff15db1a967a2572eb97f810de4ad4
d6a58b5cb0cef9e120b0f9d65a9aa015
e8d0f85a0d2762328c906c75b1d154b7
07aeb47532af5a8421686d4f22f4a226
author_id_fullname_str_mv 14ff15db1a967a2572eb97f810de4ad4_***_Tennessee Randall
d6a58b5cb0cef9e120b0f9d65a9aa015_***_Alecia Cousins
e8d0f85a0d2762328c906c75b1d154b7_***_Menna Price
07aeb47532af5a8421686d4f22f4a226_***_Laura Wilkinson
author Tennessee Randall
Alecia Cousins
Menna Price
Laura Wilkinson
author2 Tennessee Randall
Alecia Cousins
Louise Neilson
Menna Price
Charlotte A. Hardman
Laura Wilkinson
format Journal article
container_title Food Quality and Preference
container_volume 114
container_start_page 105086
publishDate 2024
institution Swansea University
issn 0950-3293
doi_str_mv 10.1016/j.foodqual.2023.105086
publisher Elsevier BV
college_str Faculty of Medicine, Health and Life Sciences
hierarchytype
hierarchy_top_id facultyofmedicinehealthandlifesciences
hierarchy_top_title Faculty of Medicine, Health and Life Sciences
hierarchy_parent_id facultyofmedicinehealthandlifesciences
hierarchy_parent_title Faculty of Medicine, Health and Life Sciences
department_str School of Psychology{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}School of Psychology
document_store_str 1
active_str 0
description The theory of planned behaviour (TPB) states that food consumption is preceded by an intention, which is shaped by behavioural beliefs and attitudes. To mitigate criticism of the TPB’s lack of cultural context, researchers have tested extended models with culturally specific variables included. This scoping review maps the use of the extended TPB across Western and Non-Western cultures in the context of sustainable food consumption, which includes meat consumption, food waste and organic food purchases. 3924 abstracts and 241 articles were screened. The final review included 95 articles. The number of Western and Non-Western studies was similar, but sample sizes were larger in Western cultures. Generally, the inclusion of culturally specific variables improved models that predicted organic food purchases and food waste, but not for meat consumption. The current findings highlight a lack of consensus regarding the selection of culturally specific variables. Instead, future cross-cultural research that explores similar factors could facilitate the development of a universal model of sustainable food. This model is required to drive a global approach towards encouraging sustainable diets. Incorporating cultural nuances and targeting common core values and attitudes may improve generalisability and efficacy of subsequent interventions that target sustainable food consumption across cultures.
published_date 2024-05-01T05:31:52Z
_version_ 1821382292824653824
score 11.04748

Similar Items