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Conference Paper/Proceeding/Abstract 339 views

Image Processing Model to Estimate Nutritional Values in Raw and Cooked Vegetables

Tan Jo Yen, Sivakumar Vengusamy, Fabio Caraffini Orcid Logo, Stefan Kuhn, Simon Colreavy-Donnelly

2023 34th Conference of Open Innovations Association (FRUCT), Pages: 183 - 191

Swansea University Author: Fabio Caraffini Orcid Logo

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DOI (Published version): 10.23919/fruct60429.2023.10328158

Published in: 2023 34th Conference of Open Innovations Association (FRUCT)
ISBN: 979-8-3503-8077-4 978-952-65246-0-3
ISSN: 2305-7254 2305-7254
Published: IEEE 2023
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URI: https://cronfa.swan.ac.uk/Record/cronfa65391
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first_indexed 2023-12-30T23:29:14Z
last_indexed 2023-12-30T23:29:14Z
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spelling v2 65391 2023-12-30 Image Processing Model to Estimate Nutritional Values in Raw and Cooked Vegetables d0b8d4e63d512d4d67a02a23dd20dfdb 0000-0001-9199-7368 Fabio Caraffini Fabio Caraffini true false 2023-12-30 MACS Conference Paper/Proceeding/Abstract 2023 34th Conference of Open Innovations Association (FRUCT) 0 183 191 IEEE 979-8-3503-8077-4 978-952-65246-0-3 2305-7254 2305-7254 Deep learning, technological innovation, image recognition, predictive models, convolutional neural networks, monitoring, image classification 28 11 2023 2023-11-28 10.23919/fruct60429.2023.10328158 COLLEGE NANME Mathematics and Computer Science School COLLEGE CODE MACS Swansea University 2024-10-03T15:03:06.9110313 2023-12-30T23:23:56.7276421 Faculty of Science and Engineering School of Mathematics and Computer Science - Computer Science Tan Jo Yen 1 Sivakumar Vengusamy 2 Fabio Caraffini 0000-0001-9199-7368 3 Stefan Kuhn 4 Simon Colreavy-Donnelly 5 226 true 10.5281/zenodo.7254508.
title Image Processing Model to Estimate Nutritional Values in Raw and Cooked Vegetables
spellingShingle Image Processing Model to Estimate Nutritional Values in Raw and Cooked Vegetables
Fabio Caraffini
title_short Image Processing Model to Estimate Nutritional Values in Raw and Cooked Vegetables
title_full Image Processing Model to Estimate Nutritional Values in Raw and Cooked Vegetables
title_fullStr Image Processing Model to Estimate Nutritional Values in Raw and Cooked Vegetables
title_full_unstemmed Image Processing Model to Estimate Nutritional Values in Raw and Cooked Vegetables
title_sort Image Processing Model to Estimate Nutritional Values in Raw and Cooked Vegetables
author_id_str_mv d0b8d4e63d512d4d67a02a23dd20dfdb
author_id_fullname_str_mv d0b8d4e63d512d4d67a02a23dd20dfdb_***_Fabio Caraffini
author Fabio Caraffini
author2 Tan Jo Yen
Sivakumar Vengusamy
Fabio Caraffini
Stefan Kuhn
Simon Colreavy-Donnelly
format Conference Paper/Proceeding/Abstract
container_title 2023 34th Conference of Open Innovations Association (FRUCT)
container_volume 0
container_start_page 183
publishDate 2023
institution Swansea University
isbn 979-8-3503-8077-4
978-952-65246-0-3
issn 2305-7254
2305-7254
doi_str_mv 10.23919/fruct60429.2023.10328158
publisher IEEE
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Mathematics and Computer Science - Computer Science{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Mathematics and Computer Science - Computer Science
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active_str 0
published_date 2023-11-28T15:03:05Z
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