Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation

Journal article 761 views 118 downloads

Amy Griffiths, Marie E. Latulippe, Linda Snetselaar, Peter Willatts, Lysanne Melanson, Richard Gershon, Christy Tangney, Hayley Anne Young

Advances in Nutrition, Volume: 14, Issue: 3, Pages: 366 - 378

Swansea University Authors: Amy Griffiths, Hayley Anne Young

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/© 2023 The Authors. Published by Elsevier Inc. on behalf of American Society for Nutrition. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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DOI (Published version): 10.1016/j.advnut.2023.03.010

Published in:	Advances in Nutrition
ISSN:	2161-8313
Published:	Elsevier BV 2023
Online Access:	Check full text
URI:	https://cronfa.swan.ac.uk/Record/cronfa63524

College:	Faculty of Medicine, Health and Life Sciences
Funders:	RG, JG, LM, LS, CT, PW, and HY received no compensation for this work. MEL is an employee of the Institute for the Advancement of Food and Nutrition Sciences (IAFNS), a non-profit research organization. ARR was supported by IAFNS via grant IAFNS-ROMIJNAMY-20220201 from the Cognitive Health Committee. IAFNS also supported the publication costs for this work. IAFNS is a nonprofit science organization that pools funding from industry and advances science through in-kind and financial contributions from private and public sector members.
Issue:	3
Start Page:	366
End Page:	378