Journal article 574 views
A holistic approach to healthy ageing: how can people live longer, healthier lives?
Journal of Human Nutrition and Dietetics, Volume: 31, Issue: 4, Pages: 439 - 450
Swansea University Author: Gary Christopher
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DOI (Published version): 10.1111/jhn.12566
Abstract
A holistic approach to healthy ageing: how can people live longer, healthier lives?
Published in: | Journal of Human Nutrition and Dietetics |
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ISSN: | 0952-3871 |
Published: |
Wiley
2018
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URI: | https://cronfa.swan.ac.uk/Record/cronfa62615 |
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2023-02-23T11:58:24.9874961 v2 62615 2023-02-08 A holistic approach to healthy ageing: how can people live longer, healthier lives? 8092562c67809dfda89f7bb8582874d3 0000-0002-7175-6644 Gary Christopher Gary Christopher true false 2023-02-08 PHAC Journal Article Journal of Human Nutrition and Dietetics 31 4 439 450 Wiley 0952-3871 ageing; cognition; genetics; microbiome; nutrition 1 8 2018 2018-08-01 10.1111/jhn.12566 COLLEGE NANME Public Health COLLEGE CODE PHAC Swansea University 2023-02-23T11:58:24.9874961 2023-02-08T10:41:36.8510596 Faculty of Medicine, Health and Life Sciences School of Health and Social Care - Public Health P. C. Calder 1 S. R. Carding 2 Gary Christopher 0000-0002-7175-6644 3 D. Kuh 4 S. C. Langley-Evans 0000-0002-1969-8416 5 H. McNulty 6 |
title |
A holistic approach to healthy ageing: how can people live longer, healthier lives? |
spellingShingle |
A holistic approach to healthy ageing: how can people live longer, healthier lives? Gary Christopher |
title_short |
A holistic approach to healthy ageing: how can people live longer, healthier lives? |
title_full |
A holistic approach to healthy ageing: how can people live longer, healthier lives? |
title_fullStr |
A holistic approach to healthy ageing: how can people live longer, healthier lives? |
title_full_unstemmed |
A holistic approach to healthy ageing: how can people live longer, healthier lives? |
title_sort |
A holistic approach to healthy ageing: how can people live longer, healthier lives? |
author_id_str_mv |
8092562c67809dfda89f7bb8582874d3 |
author_id_fullname_str_mv |
8092562c67809dfda89f7bb8582874d3_***_Gary Christopher |
author |
Gary Christopher |
author2 |
P. C. Calder S. R. Carding Gary Christopher D. Kuh S. C. Langley-Evans H. McNulty |
format |
Journal article |
container_title |
Journal of Human Nutrition and Dietetics |
container_volume |
31 |
container_issue |
4 |
container_start_page |
439 |
publishDate |
2018 |
institution |
Swansea University |
issn |
0952-3871 |
doi_str_mv |
10.1111/jhn.12566 |
publisher |
Wiley |
college_str |
Faculty of Medicine, Health and Life Sciences |
hierarchytype |
|
hierarchy_top_id |
facultyofmedicinehealthandlifesciences |
hierarchy_top_title |
Faculty of Medicine, Health and Life Sciences |
hierarchy_parent_id |
facultyofmedicinehealthandlifesciences |
hierarchy_parent_title |
Faculty of Medicine, Health and Life Sciences |
department_str |
School of Health and Social Care - Public Health{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}School of Health and Social Care - Public Health |
document_store_str |
0 |
active_str |
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published_date |
2018-08-01T04:22:22Z |
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1763754474153705472 |
score |
11.037603 |