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A Literature Review on Risk Sources and Resilience Factors in Agri-Food Supply Chains

Guoqing Zhao, Shaofeng Liu, Carmen Lopez

Collaboration in a Data-Rich World, Pages: 739 - 752

Swansea University Author: Guoqing Zhao

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DOI (Published version): 10.1007/978-3-319-65151-4_66

Abstract

Risk and uncertainty are ubiquitous and varied in agri-food supply chains. As environment volatility increases, only having capabilities to manage agri-food supply chain risks may not be enough, resilience factors also need to be integrated into daily operations. This paper undertakes a systematic l...

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Published in: Collaboration in a Data-Rich World
ISBN: 9783319651507 9783319651514
ISSN: 1868-4238 1868-422X
Published: Cham Springer International Publishing 2017
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URI: https://cronfa.swan.ac.uk/Record/cronfa62371
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first_indexed 2023-01-19T09:45:28Z
last_indexed 2023-02-21T04:18:57Z
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spelling 2023-02-20T15:52:41.0453683 v2 62371 2023-01-19 A Literature Review on Risk Sources and Resilience Factors in Agri-Food Supply Chains 2ff29aa347835abe2af6d98fa89064b4 Guoqing Zhao Guoqing Zhao true false 2023-01-19 BBU Risk and uncertainty are ubiquitous and varied in agri-food supply chains. As environment volatility increases, only having capabilities to manage agri-food supply chain risks may not be enough, resilience factors also need to be integrated into daily operations. This paper undertakes a systematic literature review on risks sources and resilience factors in agri-food supply chains. A five-stage systematic review methodology has been followed. The findings suggest that agri-food supply chains are highly vulnerable to various risks due to its unique characteristics of products. Main risk sources include antibiotics resistance, weather related risks and natural disasters, policy and institutional risks, and unethical issues. Five key resilience factors identified from the literature are traceability, knowledge management, collaboration, culture, and agility. The paper makes a contribution to the extant literature in the field of agri-food supply chain risk management and agri-food supply chain resilience. Conference Paper/Proceeding/Abstract Collaboration in a Data-Rich World 739 752 Springer International Publishing Cham 9783319651507 9783319651514 1868-4238 1868-422X 22 8 2017 2017-08-22 10.1007/978-3-319-65151-4_66 COLLEGE NANME Business COLLEGE CODE BBU Swansea University 2023-02-20T15:52:41.0453683 2023-01-19T09:44:12.9568756 Faculty of Humanities and Social Sciences School of Management - Business Management Guoqing Zhao 1 Shaofeng Liu 2 Carmen Lopez 3
title A Literature Review on Risk Sources and Resilience Factors in Agri-Food Supply Chains
spellingShingle A Literature Review on Risk Sources and Resilience Factors in Agri-Food Supply Chains
Guoqing Zhao
title_short A Literature Review on Risk Sources and Resilience Factors in Agri-Food Supply Chains
title_full A Literature Review on Risk Sources and Resilience Factors in Agri-Food Supply Chains
title_fullStr A Literature Review on Risk Sources and Resilience Factors in Agri-Food Supply Chains
title_full_unstemmed A Literature Review on Risk Sources and Resilience Factors in Agri-Food Supply Chains
title_sort A Literature Review on Risk Sources and Resilience Factors in Agri-Food Supply Chains
author_id_str_mv 2ff29aa347835abe2af6d98fa89064b4
author_id_fullname_str_mv 2ff29aa347835abe2af6d98fa89064b4_***_Guoqing Zhao
author Guoqing Zhao
author2 Guoqing Zhao
Shaofeng Liu
Carmen Lopez
format Conference Paper/Proceeding/Abstract
container_title Collaboration in a Data-Rich World
container_start_page 739
publishDate 2017
institution Swansea University
isbn 9783319651507
9783319651514
issn 1868-4238
1868-422X
doi_str_mv 10.1007/978-3-319-65151-4_66
publisher Springer International Publishing
college_str Faculty of Humanities and Social Sciences
hierarchytype
hierarchy_top_id facultyofhumanitiesandsocialsciences
hierarchy_top_title Faculty of Humanities and Social Sciences
hierarchy_parent_id facultyofhumanitiesandsocialsciences
hierarchy_parent_title Faculty of Humanities and Social Sciences
department_str School of Management - Business Management{{{_:::_}}}Faculty of Humanities and Social Sciences{{{_:::_}}}School of Management - Business Management
document_store_str 0
active_str 0
description Risk and uncertainty are ubiquitous and varied in agri-food supply chains. As environment volatility increases, only having capabilities to manage agri-food supply chain risks may not be enough, resilience factors also need to be integrated into daily operations. This paper undertakes a systematic literature review on risks sources and resilience factors in agri-food supply chains. A five-stage systematic review methodology has been followed. The findings suggest that agri-food supply chains are highly vulnerable to various risks due to its unique characteristics of products. Main risk sources include antibiotics resistance, weather related risks and natural disasters, policy and institutional risks, and unethical issues. Five key resilience factors identified from the literature are traceability, knowledge management, collaboration, culture, and agility. The paper makes a contribution to the extant literature in the field of agri-food supply chain risk management and agri-food supply chain resilience.
published_date 2017-08-22T04:21:56Z
_version_ 1763754446631731200
score 11.037166

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