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Making a healthy change: a historical analysis of workplace wellbeing
Management and Organizational History, Volume: 17, Issue: 1-2, Pages: 20 - 42
Swansea University Author: James Wallace
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DOI (Published version): 10.1080/17449359.2022.2068152
Abstract
This paper looks at the precedents of current wellbeing programs, examining three historical modes of workplace wellbeing in order to analyze the way in which employees have become subjects of wellbeing discourse. In doing so, this paper seeks to illustrate the historical trajectory of the managemen...
Published in: | Management and Organizational History |
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ISSN: | 1744-9359 1744-9367 |
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Informa UK Limited
2022
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URI: | https://cronfa.swan.ac.uk/Record/cronfa59937 |
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2022-11-24T17:17:42.8351333 v2 59937 2022-05-03 Making a healthy change: a historical analysis of workplace wellbeing 6575f6398c0c87484d1ffa580f1861a0 0000-0002-7330-0114 James Wallace James Wallace true false 2022-05-03 CBAE This paper looks at the precedents of current wellbeing programs, examining three historical modes of workplace wellbeing in order to analyze the way in which employees have become subjects of wellbeing discourse. In doing so, this paper seeks to illustrate the historical trajectory of the management of employee health, exploring both its disjunctures and continuities. It is argued that workplace wellbeing can be characterized in two ways. First, as an intervention into the lives of employees, becoming a means of producing ‘fit for work’ subjects. Second, in terms of the legitimation of this intervention through its discursive positioning as a response to prevalent social concerns. It is noted that, while wellbeing has evolved over time in terms of its rationale and its practices, it has continued to be characterized by these two features. Journal Article Management and Organizational History 17 1-2 20 42 Informa UK Limited 1744-9359 1744-9367 wellbeing; wellness; subjectivity; Foucault; genealogy; paternalism; human relations 3 4 2022 2022-04-03 10.1080/17449359.2022.2068152 COLLEGE NANME Management School COLLEGE CODE CBAE Swansea University SU Library paid the OA fee (TA Institutional Deal) This work was supported by the Economic and Social Research Council through a PhD studentship. 2022-11-24T17:17:42.8351333 2022-05-03T09:21:11.1605921 Faculty of Humanities and Social Sciences School of Management - Business Management James Wallace 0000-0002-7330-0114 1 59937__23972__1900f119b4674f3c934455e5664a2cc0.pdf VoR.pdf 2022-05-03T15:42:08.6223235 Output 787449 application/pdf Version of Record true © 2022 The Author(s). This is an Open Access article distributed under the terms of the Creative Commons Attribution License true eng http://creativecommons.org/licenses/by/4.0/ |
title |
Making a healthy change: a historical analysis of workplace wellbeing |
spellingShingle |
Making a healthy change: a historical analysis of workplace wellbeing James Wallace |
title_short |
Making a healthy change: a historical analysis of workplace wellbeing |
title_full |
Making a healthy change: a historical analysis of workplace wellbeing |
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Making a healthy change: a historical analysis of workplace wellbeing |
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Making a healthy change: a historical analysis of workplace wellbeing |
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Making a healthy change: a historical analysis of workplace wellbeing |
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This paper looks at the precedents of current wellbeing programs, examining three historical modes of workplace wellbeing in order to analyze the way in which employees have become subjects of wellbeing discourse. In doing so, this paper seeks to illustrate the historical trajectory of the management of employee health, exploring both its disjunctures and continuities. It is argued that workplace wellbeing can be characterized in two ways. First, as an intervention into the lives of employees, becoming a means of producing ‘fit for work’ subjects. Second, in terms of the legitimation of this intervention through its discursive positioning as a response to prevalent social concerns. It is noted that, while wellbeing has evolved over time in terms of its rationale and its practices, it has continued to be characterized by these two features. |
published_date |
2022-04-03T20:23:43Z |
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11.047609 |