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The Taste of Austerity: exploring the everyday of food aid in East Bristol / LUCY JACKMAN

Swansea University Author: LUCY JACKMAN

DOI (Published version): 10.23889/SUthesis.59831

Abstract

This thesis examines the everyday of food aid and food insecurity in East Bristol by exploring three different community-based models of food aid – the food bank, the community kitchen, and the community food centre. Since austerity, food insecurity has increased exponentially, and community-based s...

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Published: Swansea 2022
Institution: Swansea University
Degree level: Doctoral
Degree name: Ph.D
Supervisor: Closs Stephens, Angharad
URI: https://cronfa.swan.ac.uk/Record/cronfa59831
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first_indexed 2022-04-14T13:40:59Z
last_indexed 2022-04-15T03:31:25Z
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spelling 2022-04-14T14:52:28.2197629 v2 59831 2022-04-14 The Taste of Austerity: exploring the everyday of food aid in East Bristol bf00c3c9a802116ae5fccfccb51f9d7f LUCY JACKMAN LUCY JACKMAN true false 2022-04-14 This thesis examines the everyday of food aid and food insecurity in East Bristol by exploring three different community-based models of food aid – the food bank, the community kitchen, and the community food centre. Since austerity, food insecurity has increased exponentially, and community-based sites of food aid have emerged to provide much needed support for people experiencing hardship. However, where academic and political attention has been focused on the food bank, other emergent forms of food aid have been underexplored. Addressing this gap in knowledge, this thesis takes a place-based approach to the study of food aid, and explores the wider landscape of food aid, revealing how they work, why people use them, what happens in these spaces, and how they are used, in order to better understand the value, significance and experience of food aid for people experiencing food insecurity. Informed by a multi-sited ethnography built on 11 months of fieldwork, this thesis is produced using data collected through participant observation, semi structured interviews (35), a focus group, and photo documentation. Centering the voices of those accessing and providing food aid, this thesis engages with themes of precarity and power, to highlight these spaces as sites of multiplicity with the potential for care, discipline, control and sociality. E-Thesis Swansea Food aid, food insecurity, austerity, choice, reciprocity 8 4 2022 2022-04-08 10.23889/SUthesis.59831 COLLEGE NANME COLLEGE CODE Swansea University Closs Stephens, Angharad Doctoral Ph.D Economic Social Research Council (ESRC); Grant number: ES/J500197/1 2022-04-14T14:52:28.2197629 2022-04-14T14:35:29.9583537 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Geography LUCY JACKMAN 1 59831__23868__48c3d9aca5164f6c81739556162b020e.pdf Jackman_Lucy_PhD_Thesis_Final_Cronfa.pdf 2022-04-14T14:52:00.4704516 Output 22110679 application/pdf E-Thesis – open access true Copyright: The author, Lucy Jackman, 2022. true eng
title The Taste of Austerity: exploring the everyday of food aid in East Bristol
spellingShingle The Taste of Austerity: exploring the everyday of food aid in East Bristol
LUCY JACKMAN
title_short The Taste of Austerity: exploring the everyday of food aid in East Bristol
title_full The Taste of Austerity: exploring the everyday of food aid in East Bristol
title_fullStr The Taste of Austerity: exploring the everyday of food aid in East Bristol
title_full_unstemmed The Taste of Austerity: exploring the everyday of food aid in East Bristol
title_sort The Taste of Austerity: exploring the everyday of food aid in East Bristol
author_id_str_mv bf00c3c9a802116ae5fccfccb51f9d7f
author_id_fullname_str_mv bf00c3c9a802116ae5fccfccb51f9d7f_***_LUCY JACKMAN
author LUCY JACKMAN
author2 LUCY JACKMAN
format E-Thesis
publishDate 2022
institution Swansea University
doi_str_mv 10.23889/SUthesis.59831
college_str Faculty of Science and Engineering
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hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Biosciences, Geography and Physics - Geography{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Geography
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description This thesis examines the everyday of food aid and food insecurity in East Bristol by exploring three different community-based models of food aid – the food bank, the community kitchen, and the community food centre. Since austerity, food insecurity has increased exponentially, and community-based sites of food aid have emerged to provide much needed support for people experiencing hardship. However, where academic and political attention has been focused on the food bank, other emergent forms of food aid have been underexplored. Addressing this gap in knowledge, this thesis takes a place-based approach to the study of food aid, and explores the wider landscape of food aid, revealing how they work, why people use them, what happens in these spaces, and how they are used, in order to better understand the value, significance and experience of food aid for people experiencing food insecurity. Informed by a multi-sited ethnography built on 11 months of fieldwork, this thesis is produced using data collected through participant observation, semi structured interviews (35), a focus group, and photo documentation. Centering the voices of those accessing and providing food aid, this thesis engages with themes of precarity and power, to highlight these spaces as sites of multiplicity with the potential for care, discipline, control and sociality.
published_date 2022-04-08T04:17:26Z
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score 11.014067

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