No Cover Image

Journal article 24030 views 182 downloads

Using new forms of information and communication technologies to empower SMEs

Shizhen Jia Orcid Logo, Hsiao-Ting Tseng Orcid Logo, Mohana Shanmugam Orcid Logo, Daniel Rees Orcid Logo, Roderick Thomas Orcid Logo, Nick Hajli Orcid Logo

British Food Journal, Volume: ahead-of-print, Issue: ahead-of-print

Swansea University Authors: Daniel Rees Orcid Logo, Roderick Thomas Orcid Logo, Nick Hajli Orcid Logo

  • 59522.pdf

    PDF | Accepted Manuscript

    Released under the terms of a Creative Commons Attribution Non-commercial International Licence 4.0 (CC BY-NC 4.0)

    Download (221.13KB)
Published in: British Food Journal
ISSN: 0007-070X
Published: Emerald 2022
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa59522
Tags: Add Tag
No Tags, Be the first to tag this record!
first_indexed 2022-03-23T10:02:49Z
last_indexed 2022-04-01T03:20:01Z
id cronfa59522
recordtype SURis
fullrecord <?xml version="1.0"?><rfc1807><datestamp>2022-03-31T11:35:08.4626183</datestamp><bib-version>v2</bib-version><id>59522</id><entry>2022-03-08</entry><title>Using new forms of information and communication technologies to empower SMEs</title><swanseaauthors><author><sid>daa6762111f9ebf62b9c2ec655512783</sid><ORCID>0000-0003-0372-6096</ORCID><firstname>Daniel</firstname><surname>Rees</surname><name>Daniel Rees</name><active>true</active><ethesisStudent>false</ethesisStudent></author><author><sid>891091891b6eee412668ae216f713312</sid><ORCID>0000-0002-2792-1251</ORCID><firstname>Roderick</firstname><surname>Thomas</surname><name>Roderick Thomas</name><active>true</active><ethesisStudent>false</ethesisStudent></author><author><sid>7608daaad16c0921edd18f5ac2643553</sid><ORCID>0000-0002-9818-181X</ORCID><firstname>Nick</firstname><surname>Hajli</surname><name>Nick Hajli</name><active>true</active><ethesisStudent>false</ethesisStudent></author></swanseaauthors><date>2022-03-08</date><deptcode>BBU</deptcode><abstract/><type>Journal Article</type><journal>British Food Journal</journal><volume>ahead-of-print</volume><journalNumber>ahead-of-print</journalNumber><paginationStart/><paginationEnd/><publisher>Emerald</publisher><placeOfPublication/><isbnPrint/><isbnElectronic/><issnPrint>0007-070X</issnPrint><issnElectronic/><keywords/><publishedDay>1</publishedDay><publishedMonth>3</publishedMonth><publishedYear>2022</publishedYear><publishedDate>2022-03-01</publishedDate><doi>10.1108/bfj-01-2021-0066</doi><url/><notes/><college>COLLEGE NANME</college><department>Business</department><CollegeCode>COLLEGE CODE</CollegeCode><DepartmentCode>BBU</DepartmentCode><institution>Swansea University</institution><apcterm>Not Required</apcterm><lastEdited>2022-03-31T11:35:08.4626183</lastEdited><Created>2022-03-08T14:23:52.8135679</Created><path><level id="1">Faculty of Humanities and Social Sciences</level><level id="2">School of Management - Business Management</level></path><authors><author><firstname>Shizhen</firstname><surname>Jia</surname><orcid>0000-0002-4631-2881</orcid><order>1</order></author><author><firstname>Hsiao-Ting</firstname><surname>Tseng</surname><orcid>0000-0002-8289-5236</orcid><order>2</order></author><author><firstname>Mohana</firstname><surname>Shanmugam</surname><orcid>0000-0002-4444-9980</orcid><order>3</order></author><author><firstname>Daniel</firstname><surname>Rees</surname><orcid>0000-0003-0372-6096</orcid><order>4</order></author><author><firstname>Roderick</firstname><surname>Thomas</surname><orcid>0000-0002-2792-1251</orcid><order>5</order></author><author><firstname>Nick</firstname><surname>Hajli</surname><orcid>0000-0002-9818-181X</orcid><order>6</order></author></authors><documents><document><filename>59522__22654__a9afa02eb400421f828a1bf607b72779.pdf</filename><originalFilename>59522.pdf</originalFilename><uploaded>2022-03-23T10:03:10.1225478</uploaded><type>Output</type><contentLength>226441</contentLength><contentType>application/pdf</contentType><version>Accepted Manuscript</version><cronfaStatus>true</cronfaStatus><documentNotes>Released under the terms of a Creative Commons Attribution Non-commercial International Licence 4.0 (CC BY-NC 4.0)</documentNotes><copyrightCorrect>true</copyrightCorrect><language>eng</language><licence>https://creativecommons.org/licenses/by-nc/4.0/</licence></document></documents><OutputDurs/></rfc1807>
spelling 2022-03-31T11:35:08.4626183 v2 59522 2022-03-08 Using new forms of information and communication technologies to empower SMEs daa6762111f9ebf62b9c2ec655512783 0000-0003-0372-6096 Daniel Rees Daniel Rees true false 891091891b6eee412668ae216f713312 0000-0002-2792-1251 Roderick Thomas Roderick Thomas true false 7608daaad16c0921edd18f5ac2643553 0000-0002-9818-181X Nick Hajli Nick Hajli true false 2022-03-08 BBU Journal Article British Food Journal ahead-of-print ahead-of-print Emerald 0007-070X 1 3 2022 2022-03-01 10.1108/bfj-01-2021-0066 COLLEGE NANME Business COLLEGE CODE BBU Swansea University Not Required 2022-03-31T11:35:08.4626183 2022-03-08T14:23:52.8135679 Faculty of Humanities and Social Sciences School of Management - Business Management Shizhen Jia 0000-0002-4631-2881 1 Hsiao-Ting Tseng 0000-0002-8289-5236 2 Mohana Shanmugam 0000-0002-4444-9980 3 Daniel Rees 0000-0003-0372-6096 4 Roderick Thomas 0000-0002-2792-1251 5 Nick Hajli 0000-0002-9818-181X 6 59522__22654__a9afa02eb400421f828a1bf607b72779.pdf 59522.pdf 2022-03-23T10:03:10.1225478 Output 226441 application/pdf Accepted Manuscript true Released under the terms of a Creative Commons Attribution Non-commercial International Licence 4.0 (CC BY-NC 4.0) true eng https://creativecommons.org/licenses/by-nc/4.0/
title Using new forms of information and communication technologies to empower SMEs
spellingShingle Using new forms of information and communication technologies to empower SMEs
Daniel Rees
Roderick Thomas
Nick Hajli
title_short Using new forms of information and communication technologies to empower SMEs
title_full Using new forms of information and communication technologies to empower SMEs
title_fullStr Using new forms of information and communication technologies to empower SMEs
title_full_unstemmed Using new forms of information and communication technologies to empower SMEs
title_sort Using new forms of information and communication technologies to empower SMEs
author_id_str_mv daa6762111f9ebf62b9c2ec655512783
891091891b6eee412668ae216f713312
7608daaad16c0921edd18f5ac2643553
author_id_fullname_str_mv daa6762111f9ebf62b9c2ec655512783_***_Daniel Rees
891091891b6eee412668ae216f713312_***_Roderick Thomas
7608daaad16c0921edd18f5ac2643553_***_Nick Hajli
author Daniel Rees
Roderick Thomas
Nick Hajli
author2 Shizhen Jia
Hsiao-Ting Tseng
Mohana Shanmugam
Daniel Rees
Roderick Thomas
Nick Hajli
format Journal article
container_title British Food Journal
container_volume ahead-of-print
container_issue ahead-of-print
publishDate 2022
institution Swansea University
issn 0007-070X
doi_str_mv 10.1108/bfj-01-2021-0066
publisher Emerald
college_str Faculty of Humanities and Social Sciences
hierarchytype
hierarchy_top_id facultyofhumanitiesandsocialsciences
hierarchy_top_title Faculty of Humanities and Social Sciences
hierarchy_parent_id facultyofhumanitiesandsocialsciences
hierarchy_parent_title Faculty of Humanities and Social Sciences
department_str School of Management - Business Management{{{_:::_}}}Faculty of Humanities and Social Sciences{{{_:::_}}}School of Management - Business Management
document_store_str 1
active_str 0
published_date 2022-03-01T04:16:54Z
_version_ 1763754130310955008
score 11.037056