Journal article 24030 views 182 downloads
Using new forms of information and communication technologies to empower SMEs
British Food Journal, Volume: ahead-of-print, Issue: ahead-of-print
Swansea University Authors: Daniel Rees , Roderick Thomas , Nick Hajli
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DOI (Published version): 10.1108/bfj-01-2021-0066
Abstract
Using new forms of information and communication technologies to empower SMEs
Published in: | British Food Journal |
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ISSN: | 0007-070X |
Published: |
Emerald
2022
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URI: | https://cronfa.swan.ac.uk/Record/cronfa59522 |
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2022-03-23T10:02:49Z |
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2022-04-01T03:20:01Z |
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2022-03-31T11:35:08.4626183 v2 59522 2022-03-08 Using new forms of information and communication technologies to empower SMEs daa6762111f9ebf62b9c2ec655512783 0000-0003-0372-6096 Daniel Rees Daniel Rees true false 891091891b6eee412668ae216f713312 0000-0002-2792-1251 Roderick Thomas Roderick Thomas true false 7608daaad16c0921edd18f5ac2643553 0000-0002-9818-181X Nick Hajli Nick Hajli true false 2022-03-08 BBU Journal Article British Food Journal ahead-of-print ahead-of-print Emerald 0007-070X 1 3 2022 2022-03-01 10.1108/bfj-01-2021-0066 COLLEGE NANME Business COLLEGE CODE BBU Swansea University Not Required 2022-03-31T11:35:08.4626183 2022-03-08T14:23:52.8135679 Faculty of Humanities and Social Sciences School of Management - Business Management Shizhen Jia 0000-0002-4631-2881 1 Hsiao-Ting Tseng 0000-0002-8289-5236 2 Mohana Shanmugam 0000-0002-4444-9980 3 Daniel Rees 0000-0003-0372-6096 4 Roderick Thomas 0000-0002-2792-1251 5 Nick Hajli 0000-0002-9818-181X 6 59522__22654__a9afa02eb400421f828a1bf607b72779.pdf 59522.pdf 2022-03-23T10:03:10.1225478 Output 226441 application/pdf Accepted Manuscript true Released under the terms of a Creative Commons Attribution Non-commercial International Licence 4.0 (CC BY-NC 4.0) true eng https://creativecommons.org/licenses/by-nc/4.0/ |
title |
Using new forms of information and communication technologies to empower SMEs |
spellingShingle |
Using new forms of information and communication technologies to empower SMEs Daniel Rees Roderick Thomas Nick Hajli |
title_short |
Using new forms of information and communication technologies to empower SMEs |
title_full |
Using new forms of information and communication technologies to empower SMEs |
title_fullStr |
Using new forms of information and communication technologies to empower SMEs |
title_full_unstemmed |
Using new forms of information and communication technologies to empower SMEs |
title_sort |
Using new forms of information and communication technologies to empower SMEs |
author_id_str_mv |
daa6762111f9ebf62b9c2ec655512783 891091891b6eee412668ae216f713312 7608daaad16c0921edd18f5ac2643553 |
author_id_fullname_str_mv |
daa6762111f9ebf62b9c2ec655512783_***_Daniel Rees 891091891b6eee412668ae216f713312_***_Roderick Thomas 7608daaad16c0921edd18f5ac2643553_***_Nick Hajli |
author |
Daniel Rees Roderick Thomas Nick Hajli |
author2 |
Shizhen Jia Hsiao-Ting Tseng Mohana Shanmugam Daniel Rees Roderick Thomas Nick Hajli |
format |
Journal article |
container_title |
British Food Journal |
container_volume |
ahead-of-print |
container_issue |
ahead-of-print |
publishDate |
2022 |
institution |
Swansea University |
issn |
0007-070X |
doi_str_mv |
10.1108/bfj-01-2021-0066 |
publisher |
Emerald |
college_str |
Faculty of Humanities and Social Sciences |
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|
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facultyofhumanitiesandsocialsciences |
hierarchy_top_title |
Faculty of Humanities and Social Sciences |
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facultyofhumanitiesandsocialsciences |
hierarchy_parent_title |
Faculty of Humanities and Social Sciences |
department_str |
School of Management - Business Management{{{_:::_}}}Faculty of Humanities and Social Sciences{{{_:::_}}}School of Management - Business Management |
document_store_str |
1 |
active_str |
0 |
published_date |
2022-03-01T04:16:54Z |
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1763754130310955008 |
score |
11.037056 |