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Associations Between Erythrocyte Membrane Fatty Acid Compositions and Biomarkers of Vascular Health in Adults With Type 1 Diabetes With and Without Insulin Resistance: A Cross-Sectional Analysis
Canadian Journal of Diabetes, Volume: 46, Issue: 2
Swansea University Author: Rachel Churm
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DOI (Published version): 10.1016/j.jcjd.2021.06.005
Abstract
PurposeThe aim of this study was to assess the relationship between specific erythrocyte fatty acids levels and vascular health in type 1 diabetes (T1D) with and without insulin resistance (IR).MethodsWe analysed baseline pretreatment data in a subset of 23 patients with T1D from a previously publis...
Published in: | Canadian Journal of Diabetes |
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ISSN: | 1499-2671 |
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Elsevier BV
2021
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URI: | https://cronfa.swan.ac.uk/Record/cronfa57251 |
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Estimated glucose disposal rate was used to identify and categorise patients with IR. We utilised principal component analysis (PCA) to cluster vascular biomarkers to compute a single ‘vascular signal’ and employed univariate linear regression models to investigate the association with IR and fatty acid profiles.ResultsSubjects with IR displayed significantly higher levels of linoleic acid (p=0.001), lower levels of eicosapentaenoic acid (EPA) (p<0.001), lower total omega-3 polyunsaturated fatty acid (n-3PUFA) (p<0.006), and an increased n-6PUFA:n-3PUFA ratio (p=0.001). IR was associated with significantly higher linoleic acid levels, total n-6PUFA, and an increased ratio of n-6PUFA:n-3PUFA, and negatively associated with arachidonic and eicosapentaenoic acid levels, total saturated fatty acid, and total n-3PUFA. The PCA-derived vascular biomarker cluster was positively associated with linoleic acid, n-6PUFA:n-3PUFA ratio and inversely associated with EPA.ConclusionSpecific erythrocyte membrane fatty acid compositions are associated with impaired vascular health and IR in adults with T1D. These findings suggest that IR and risk of associated complications may be influenced by specific fatty acid profiles, and thus potentially modified by the selective targeting of dietary fatty acids.</abstract><type>Journal Article</type><journal>Canadian Journal of Diabetes</journal><volume>46</volume><journalNumber>2</journalNumber><paginationStart/><paginationEnd/><publisher>Elsevier BV</publisher><placeOfPublication/><isbnPrint/><isbnElectronic/><issnPrint>1499-2671</issnPrint><issnElectronic/><keywords>Type 1 diabetes, vascular health, insulin resistance, erythrocyte fatty acids</keywords><publishedDay>26</publishedDay><publishedMonth>6</publishedMonth><publishedYear>2021</publishedYear><publishedDate>2021-06-26</publishedDate><doi>10.1016/j.jcjd.2021.06.005</doi><url/><notes/><college>COLLEGE NANME</college><department>Engineering and Applied Sciences School</department><CollegeCode>COLLEGE CODE</CollegeCode><DepartmentCode>EAAS</DepartmentCode><institution>Swansea University</institution><apcterm/><funders/><projectreference/><lastEdited>2024-05-13T19:16:06.6046143</lastEdited><Created>2021-07-01T09:34:34.1395668</Created><path><level id="1">Faculty of Science and Engineering</level><level id="2"/></path><authors><author><firstname>Lauren L.</firstname><surname>O’Mahoney</surname><order>1</order></author><author><firstname>Rachel</firstname><surname>Churm</surname><orcid>0000-0001-9855-6282</orcid><order>2</order></author><author><firstname>Antonios</firstname><surname>Stavropoulos-Kalinoglou</surname><order>3</order></author><author><firstname>Ramzi A.</firstname><surname>Ajjan</surname><order>4</order></author><author><firstname>Nicolas M.</firstname><surname>Orsi</surname><order>5</order></author><author><firstname>Georgia</firstname><surname>Mappa</surname><order>6</order></author><author><firstname>Oliver J.</firstname><surname>Price</surname><order>7</order></author><author><firstname>Matthew D.</firstname><surname>Campbell</surname><order>8</order></author></authors><documents><document><filename>57251__20312__228eb8e1838f402fa1c6e0111fb2f569.pdf</filename><originalFilename>57251.pdf</originalFilename><uploaded>2021-07-01T09:36:12.3609604</uploaded><type>Output</type><contentLength>1480188</contentLength><contentType>application/pdf</contentType><version>Accepted Manuscript</version><cronfaStatus>true</cronfaStatus><embargoDate>2022-06-26T00:00:00.0000000</embargoDate><documentNotes>Released under the terms of a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) License</documentNotes><copyrightCorrect>true</copyrightCorrect><language>fre</language><licence>http://creativecommons.org/licenses/by-nc-nd/4.0/</licence></document></documents><OutputDurs/></rfc1807> |
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2024-05-13T19:16:06.6046143 v2 57251 2021-07-01 Associations Between Erythrocyte Membrane Fatty Acid Compositions and Biomarkers of Vascular Health in Adults With Type 1 Diabetes With and Without Insulin Resistance: A Cross-Sectional Analysis c6cd8267ff0b13f2ea333bbfefdae144 0000-0001-9855-6282 Rachel Churm Rachel Churm true false 2021-07-01 EAAS PurposeThe aim of this study was to assess the relationship between specific erythrocyte fatty acids levels and vascular health in type 1 diabetes (T1D) with and without insulin resistance (IR).MethodsWe analysed baseline pretreatment data in a subset of 23 patients with T1D from a previously published randomised controlled trial consisting of comprehensive erythrocyte-derived fatty acid profiles and a panel of inflammation-associated endothelial markers. Estimated glucose disposal rate was used to identify and categorise patients with IR. We utilised principal component analysis (PCA) to cluster vascular biomarkers to compute a single ‘vascular signal’ and employed univariate linear regression models to investigate the association with IR and fatty acid profiles.ResultsSubjects with IR displayed significantly higher levels of linoleic acid (p=0.001), lower levels of eicosapentaenoic acid (EPA) (p<0.001), lower total omega-3 polyunsaturated fatty acid (n-3PUFA) (p<0.006), and an increased n-6PUFA:n-3PUFA ratio (p=0.001). IR was associated with significantly higher linoleic acid levels, total n-6PUFA, and an increased ratio of n-6PUFA:n-3PUFA, and negatively associated with arachidonic and eicosapentaenoic acid levels, total saturated fatty acid, and total n-3PUFA. The PCA-derived vascular biomarker cluster was positively associated with linoleic acid, n-6PUFA:n-3PUFA ratio and inversely associated with EPA.ConclusionSpecific erythrocyte membrane fatty acid compositions are associated with impaired vascular health and IR in adults with T1D. These findings suggest that IR and risk of associated complications may be influenced by specific fatty acid profiles, and thus potentially modified by the selective targeting of dietary fatty acids. Journal Article Canadian Journal of Diabetes 46 2 Elsevier BV 1499-2671 Type 1 diabetes, vascular health, insulin resistance, erythrocyte fatty acids 26 6 2021 2021-06-26 10.1016/j.jcjd.2021.06.005 COLLEGE NANME Engineering and Applied Sciences School COLLEGE CODE EAAS Swansea University 2024-05-13T19:16:06.6046143 2021-07-01T09:34:34.1395668 Faculty of Science and Engineering Lauren L. O’Mahoney 1 Rachel Churm 0000-0001-9855-6282 2 Antonios Stavropoulos-Kalinoglou 3 Ramzi A. Ajjan 4 Nicolas M. Orsi 5 Georgia Mappa 6 Oliver J. Price 7 Matthew D. Campbell 8 57251__20312__228eb8e1838f402fa1c6e0111fb2f569.pdf 57251.pdf 2021-07-01T09:36:12.3609604 Output 1480188 application/pdf Accepted Manuscript true 2022-06-26T00:00:00.0000000 Released under the terms of a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) License true fre http://creativecommons.org/licenses/by-nc-nd/4.0/ |
title |
Associations Between Erythrocyte Membrane Fatty Acid Compositions and Biomarkers of Vascular Health in Adults With Type 1 Diabetes With and Without Insulin Resistance: A Cross-Sectional Analysis |
spellingShingle |
Associations Between Erythrocyte Membrane Fatty Acid Compositions and Biomarkers of Vascular Health in Adults With Type 1 Diabetes With and Without Insulin Resistance: A Cross-Sectional Analysis Rachel Churm |
title_short |
Associations Between Erythrocyte Membrane Fatty Acid Compositions and Biomarkers of Vascular Health in Adults With Type 1 Diabetes With and Without Insulin Resistance: A Cross-Sectional Analysis |
title_full |
Associations Between Erythrocyte Membrane Fatty Acid Compositions and Biomarkers of Vascular Health in Adults With Type 1 Diabetes With and Without Insulin Resistance: A Cross-Sectional Analysis |
title_fullStr |
Associations Between Erythrocyte Membrane Fatty Acid Compositions and Biomarkers of Vascular Health in Adults With Type 1 Diabetes With and Without Insulin Resistance: A Cross-Sectional Analysis |
title_full_unstemmed |
Associations Between Erythrocyte Membrane Fatty Acid Compositions and Biomarkers of Vascular Health in Adults With Type 1 Diabetes With and Without Insulin Resistance: A Cross-Sectional Analysis |
title_sort |
Associations Between Erythrocyte Membrane Fatty Acid Compositions and Biomarkers of Vascular Health in Adults With Type 1 Diabetes With and Without Insulin Resistance: A Cross-Sectional Analysis |
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c6cd8267ff0b13f2ea333bbfefdae144 |
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c6cd8267ff0b13f2ea333bbfefdae144_***_Rachel Churm |
author |
Rachel Churm |
author2 |
Lauren L. O’Mahoney Rachel Churm Antonios Stavropoulos-Kalinoglou Ramzi A. Ajjan Nicolas M. Orsi Georgia Mappa Oliver J. Price Matthew D. Campbell |
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Canadian Journal of Diabetes |
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46 |
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Swansea University |
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1499-2671 |
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10.1016/j.jcjd.2021.06.005 |
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Elsevier BV |
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description |
PurposeThe aim of this study was to assess the relationship between specific erythrocyte fatty acids levels and vascular health in type 1 diabetes (T1D) with and without insulin resistance (IR).MethodsWe analysed baseline pretreatment data in a subset of 23 patients with T1D from a previously published randomised controlled trial consisting of comprehensive erythrocyte-derived fatty acid profiles and a panel of inflammation-associated endothelial markers. Estimated glucose disposal rate was used to identify and categorise patients with IR. We utilised principal component analysis (PCA) to cluster vascular biomarkers to compute a single ‘vascular signal’ and employed univariate linear regression models to investigate the association with IR and fatty acid profiles.ResultsSubjects with IR displayed significantly higher levels of linoleic acid (p=0.001), lower levels of eicosapentaenoic acid (EPA) (p<0.001), lower total omega-3 polyunsaturated fatty acid (n-3PUFA) (p<0.006), and an increased n-6PUFA:n-3PUFA ratio (p=0.001). IR was associated with significantly higher linoleic acid levels, total n-6PUFA, and an increased ratio of n-6PUFA:n-3PUFA, and negatively associated with arachidonic and eicosapentaenoic acid levels, total saturated fatty acid, and total n-3PUFA. The PCA-derived vascular biomarker cluster was positively associated with linoleic acid, n-6PUFA:n-3PUFA ratio and inversely associated with EPA.ConclusionSpecific erythrocyte membrane fatty acid compositions are associated with impaired vascular health and IR in adults with T1D. These findings suggest that IR and risk of associated complications may be influenced by specific fatty acid profiles, and thus potentially modified by the selective targeting of dietary fatty acids. |
published_date |
2021-06-26T05:16:18Z |
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1822106089121906688 |
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11.363283 |