Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies

Buckland, Nicola J.; Swinnerton, Lucy F.; Ng, Kwok; Price, Menna; Wilkinson, Laura; Myers, Anna; Dalton, Michelle

doi:10.1016/j.appet.2020.105017

Journal article 993 views 117 downloads

Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies

Nicola J. Buckland, Lucy F. Swinnerton, Kwok Ng, Menna Price

, Laura Wilkinson

, Anna Myers, Michelle Dalton

Appetite, Volume: 158, Start page: 105017

Swansea University Authors: Menna Price , Laura Wilkinson

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DOI (Published version): 10.1016/j.appet.2020.105017

Published in:	Appetite
ISSN:	0195-6663
Published:	Elsevier BV 2021
Online Access:	Check full text
URI:	https://cronfa.swan.ac.uk/Record/cronfa55579

first_indexed	2020-11-02T17:02:26Z
last_indexed	2020-12-03T04:10:44Z
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spelling	2020-12-02T14:37:47.9106936 v2 55579 2020-11-02 Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies e8d0f85a0d2762328c906c75b1d154b7 0000-0002-0025-0881 Menna Price Menna Price true false 07aeb47532af5a8421686d4f22f4a226 0000-0002-8093-0843 Laura Wilkinson Laura Wilkinson true false 2020-11-02 PSYS Journal Article Appetite 158 105017 Elsevier BV 0195-6663 COVID-19 lockdown, Food intake, Eating behaviour traits, Craving control, Cognitive restraint, Acceptance coping responses 1 3 2021 2021-03-01 10.1016/j.appet.2020.105017 COLLEGE NANME Psychology School COLLEGE CODE PSYS Swansea University 2020-12-02T14:37:47.9106936 2020-11-02T16:59:15.9521321 Faculty of Medicine, Health and Life Sciences School of Psychology Nicola J. Buckland 1 Lucy F. Swinnerton 2 Kwok Ng 3 Menna Price 0000-0002-0025-0881 4 Laura Wilkinson 0000-0002-8093-0843 5 Anna Myers 6 Michelle Dalton 7 55579__18567__93468f21f1a04f8e87c27c704b46d3f6.pdf COVID-19 eating_manuscript_APPETITE.pdf 2020-11-02T17:02:01.9024426 Output 1462746 application/pdf Accepted Manuscript true 2021-11-05T00:00:00.0000000 Distributed under the terms of a Creative Commons Attribution, Non-Commercial, NoDerivatives (CC-BY-NC-ND) License. true eng https://creativecommons.org/licenses/by-nc-nd/4.0/
title	Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies
spellingShingle	Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies Menna Price Laura Wilkinson
title_short	Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies
title_full	Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies
title_fullStr	Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies
title_full_unstemmed	Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies
title_sort	Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies
author_id_str_mv	e8d0f85a0d2762328c906c75b1d154b7 07aeb47532af5a8421686d4f22f4a226
author_id_fullname_str_mv	e8d0f85a0d2762328c906c75b1d154b7_*_Menna Price 07aeb47532af5a8421686d4f22f4a226_*_Laura Wilkinson
author	Menna Price Laura Wilkinson
author2	Nicola J. Buckland Lucy F. Swinnerton Kwok Ng Menna Price Laura Wilkinson Anna Myers Michelle Dalton
format	Journal article
container_title	Appetite
container_volume	158
container_start_page	105017
publishDate	2021
institution	Swansea University
issn	0195-6663
doi_str_mv	10.1016/j.appet.2020.105017
publisher	Elsevier BV
college_str	Faculty of Medicine, Health and Life Sciences
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department_str	School of Psychology{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}School of Psychology
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published_date	2021-03-01T09:05:15Z
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Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies

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