No Cover Image

Journal article 1265 views 200 downloads

Spoonfeeding is associated with increased infant weight but only amongst formula‐fed infants

Sara Jones Orcid Logo, Michelle Lee Orcid Logo, Amy Brown Orcid Logo

Maternal and Child Nutrition, Volume: 16, Issue: 3

Swansea University Authors: Sara Jones Orcid Logo, Michelle Lee Orcid Logo, Amy Brown Orcid Logo

  • 53382.pdf

    PDF | Version of Record

    Released under the terms of a Creative Commons Attribution License (CC-BY).

    Download (255.21KB)

Check full text

DOI (Published version): 10.1111/mcn.12941

Abstract

Infant feeding experiences are important for the development of healthy weight gain trajectories. Evidence surrounding milk feeding and timing of introduction to solids is extensive; however, the impact of the method of introducing solids on infant growth has been relatively underexplored. Baby-led...

Full description

Published in: Maternal and Child Nutrition
ISSN: 1740-8695 1740-8709
Published: Wiley 2020
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa53382
first_indexed 2020-01-29T04:42:46Z
last_indexed 2022-05-05T03:20:36Z
id cronfa53382
recordtype SURis
fullrecord <?xml version="1.0"?><rfc1807><datestamp>2022-05-04T12:09:56.4694756</datestamp><bib-version>v2</bib-version><id>53382</id><entry>2020-01-28</entry><title>Spoonfeeding is associated with increased infant weight but only amongst formula&#x2010;fed infants</title><swanseaauthors><author><sid>e6ed433db8a59b5e3077e3de5888a98a</sid><ORCID>0000-0003-2182-6314</ORCID><firstname>Sara</firstname><surname>Jones</surname><name>Sara Jones</name><active>true</active><ethesisStudent>false</ethesisStudent></author><author><sid>503d8657d47c066ada31f344b030c352</sid><ORCID>0000-0002-1291-5895</ORCID><firstname>Michelle</firstname><surname>Lee</surname><name>Michelle Lee</name><active>true</active><ethesisStudent>false</ethesisStudent></author><author><sid>37aea6965461cb0510473d109411a0c3</sid><ORCID>0000-0002-0438-0157</ORCID><firstname>Amy</firstname><surname>Brown</surname><name>Amy Brown</name><active>true</active><ethesisStudent>false</ethesisStudent></author></swanseaauthors><date>2020-01-28</date><deptcode>HSOC</deptcode><abstract>Infant feeding experiences are important for the development of healthy weight gain trajectories. Evidence surrounding milk feeding and timing of introduction to solids is extensive; however, the impact of the method of introducing solids on infant growth has been relatively underexplored. Baby-led weaning (where infants self-feed family foods) is proposed to improve appetite regulation, leading to healthier weight gain and a reduced risk of obesity. However, the evidence is mixed and has methodological inconsistencies. Furthermore, despite milk being a large part of the infant diet during the period infants are introduced to solid foods, its influence and interaction with introductory style have not been considered. The aim of this study was to explore growth among infants aged 3&#x2013;12 months according to both style of introduction to solid foods and milk feeding; 269 infants were weighed and measured, and body mass index (BMI) computed. The results showed that overall, infants who were spoon-fed (compared with self-fed) at introduction to complementary feeding (CF) had greater length (but not weight or BMI). However, when milk feeding was accounted for, we found that infants who were both spoon-fed and fully formula fed had greater weight compared with spoon-fed, breastfed infants. There was no significant difference in weight among self-fed infants who were breastfed or formula fed. The results highlight the importance of considering infant feeding as a multicomponent experience in relation to growth, combining both milk feeding and method of CF. This relationship may be explained by differences in maternal feeding style or diet consumed.</abstract><type>Journal Article</type><journal>Maternal and Child Nutrition</journal><volume>16</volume><journalNumber>3</journalNumber><paginationStart/><paginationEnd/><publisher>Wiley</publisher><placeOfPublication/><isbnPrint/><isbnElectronic/><issnPrint>1740-8695</issnPrint><issnElectronic>1740-8709</issnElectronic><keywords>breastfeeding, complementary feeding, formula milk, infant length, infant weight, solid foods, baby-led weaning</keywords><publishedDay>1</publishedDay><publishedMonth>7</publishedMonth><publishedYear>2020</publishedYear><publishedDate>2020-07-01</publishedDate><doi>10.1111/mcn.12941</doi><url/><notes/><college>COLLEGE NANME</college><department>Health and Social Care School</department><CollegeCode>COLLEGE CODE</CollegeCode><DepartmentCode>HSOC</DepartmentCode><institution>Swansea University</institution><apcterm/><lastEdited>2022-05-04T12:09:56.4694756</lastEdited><Created>2020-01-28T18:30:25.0372295</Created><path><level id="1">Faculty of Medicine, Health and Life Sciences</level><level id="2">School of Health and Social Care - Public Health</level></path><authors><author><firstname>Sara</firstname><surname>Jones</surname><orcid>0000-0003-2182-6314</orcid><order>1</order></author><author><firstname>Michelle</firstname><surname>Lee</surname><orcid>0000-0002-1291-5895</orcid><order>2</order></author><author><firstname>Amy</firstname><surname>Brown</surname><orcid>0000-0002-0438-0157</orcid><order>3</order></author></authors><documents><document><filename>53382__16461__50f05faf8cb849bdbb5dc8d532209008.pdf</filename><originalFilename>53382.pdf</originalFilename><uploaded>2020-01-28T18:39:11.5107500</uploaded><type>Output</type><contentLength>261335</contentLength><contentType>application/pdf</contentType><version>Version of Record</version><cronfaStatus>true</cronfaStatus><documentNotes>Released under the terms of a Creative Commons Attribution License (CC-BY).</documentNotes><copyrightCorrect>true</copyrightCorrect><language>eng</language><licence>http://creativecommons.org/licenses/by/4.0/</licence></document></documents><OutputDurs/></rfc1807>
spelling 2022-05-04T12:09:56.4694756 v2 53382 2020-01-28 Spoonfeeding is associated with increased infant weight but only amongst formula‐fed infants e6ed433db8a59b5e3077e3de5888a98a 0000-0003-2182-6314 Sara Jones Sara Jones true false 503d8657d47c066ada31f344b030c352 0000-0002-1291-5895 Michelle Lee Michelle Lee true false 37aea6965461cb0510473d109411a0c3 0000-0002-0438-0157 Amy Brown Amy Brown true false 2020-01-28 HSOC Infant feeding experiences are important for the development of healthy weight gain trajectories. Evidence surrounding milk feeding and timing of introduction to solids is extensive; however, the impact of the method of introducing solids on infant growth has been relatively underexplored. Baby-led weaning (where infants self-feed family foods) is proposed to improve appetite regulation, leading to healthier weight gain and a reduced risk of obesity. However, the evidence is mixed and has methodological inconsistencies. Furthermore, despite milk being a large part of the infant diet during the period infants are introduced to solid foods, its influence and interaction with introductory style have not been considered. The aim of this study was to explore growth among infants aged 3–12 months according to both style of introduction to solid foods and milk feeding; 269 infants were weighed and measured, and body mass index (BMI) computed. The results showed that overall, infants who were spoon-fed (compared with self-fed) at introduction to complementary feeding (CF) had greater length (but not weight or BMI). However, when milk feeding was accounted for, we found that infants who were both spoon-fed and fully formula fed had greater weight compared with spoon-fed, breastfed infants. There was no significant difference in weight among self-fed infants who were breastfed or formula fed. The results highlight the importance of considering infant feeding as a multicomponent experience in relation to growth, combining both milk feeding and method of CF. This relationship may be explained by differences in maternal feeding style or diet consumed. Journal Article Maternal and Child Nutrition 16 3 Wiley 1740-8695 1740-8709 breastfeeding, complementary feeding, formula milk, infant length, infant weight, solid foods, baby-led weaning 1 7 2020 2020-07-01 10.1111/mcn.12941 COLLEGE NANME Health and Social Care School COLLEGE CODE HSOC Swansea University 2022-05-04T12:09:56.4694756 2020-01-28T18:30:25.0372295 Faculty of Medicine, Health and Life Sciences School of Health and Social Care - Public Health Sara Jones 0000-0003-2182-6314 1 Michelle Lee 0000-0002-1291-5895 2 Amy Brown 0000-0002-0438-0157 3 53382__16461__50f05faf8cb849bdbb5dc8d532209008.pdf 53382.pdf 2020-01-28T18:39:11.5107500 Output 261335 application/pdf Version of Record true Released under the terms of a Creative Commons Attribution License (CC-BY). true eng http://creativecommons.org/licenses/by/4.0/
title Spoonfeeding is associated with increased infant weight but only amongst formula‐fed infants
spellingShingle Spoonfeeding is associated with increased infant weight but only amongst formula‐fed infants
Sara Jones
Michelle Lee
Amy Brown
title_short Spoonfeeding is associated with increased infant weight but only amongst formula‐fed infants
title_full Spoonfeeding is associated with increased infant weight but only amongst formula‐fed infants
title_fullStr Spoonfeeding is associated with increased infant weight but only amongst formula‐fed infants
title_full_unstemmed Spoonfeeding is associated with increased infant weight but only amongst formula‐fed infants
title_sort Spoonfeeding is associated with increased infant weight but only amongst formula‐fed infants
author_id_str_mv e6ed433db8a59b5e3077e3de5888a98a
503d8657d47c066ada31f344b030c352
37aea6965461cb0510473d109411a0c3
author_id_fullname_str_mv e6ed433db8a59b5e3077e3de5888a98a_***_Sara Jones
503d8657d47c066ada31f344b030c352_***_Michelle Lee
37aea6965461cb0510473d109411a0c3_***_Amy Brown
author Sara Jones
Michelle Lee
Amy Brown
author2 Sara Jones
Michelle Lee
Amy Brown
format Journal article
container_title Maternal and Child Nutrition
container_volume 16
container_issue 3
publishDate 2020
institution Swansea University
issn 1740-8695
1740-8709
doi_str_mv 10.1111/mcn.12941
publisher Wiley
college_str Faculty of Medicine, Health and Life Sciences
hierarchytype
hierarchy_top_id facultyofmedicinehealthandlifesciences
hierarchy_top_title Faculty of Medicine, Health and Life Sciences
hierarchy_parent_id facultyofmedicinehealthandlifesciences
hierarchy_parent_title Faculty of Medicine, Health and Life Sciences
department_str School of Health and Social Care - Public Health{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}School of Health and Social Care - Public Health
document_store_str 1
active_str 0
description Infant feeding experiences are important for the development of healthy weight gain trajectories. Evidence surrounding milk feeding and timing of introduction to solids is extensive; however, the impact of the method of introducing solids on infant growth has been relatively underexplored. Baby-led weaning (where infants self-feed family foods) is proposed to improve appetite regulation, leading to healthier weight gain and a reduced risk of obesity. However, the evidence is mixed and has methodological inconsistencies. Furthermore, despite milk being a large part of the infant diet during the period infants are introduced to solid foods, its influence and interaction with introductory style have not been considered. The aim of this study was to explore growth among infants aged 3–12 months according to both style of introduction to solid foods and milk feeding; 269 infants were weighed and measured, and body mass index (BMI) computed. The results showed that overall, infants who were spoon-fed (compared with self-fed) at introduction to complementary feeding (CF) had greater length (but not weight or BMI). However, when milk feeding was accounted for, we found that infants who were both spoon-fed and fully formula fed had greater weight compared with spoon-fed, breastfed infants. There was no significant difference in weight among self-fed infants who were breastfed or formula fed. The results highlight the importance of considering infant feeding as a multicomponent experience in relation to growth, combining both milk feeding and method of CF. This relationship may be explained by differences in maternal feeding style or diet consumed.
published_date 2020-07-01T04:55:20Z
_version_ 1821379993785073664
score 11.3749895

Similar Items