Grand Challenges in Algae Biotechnology

Llewellyn, Carole; Kapoore, Rahul; Lovitt, Robert; Greig, Carolyn; Grunewald, Claudio Fuentes; Kultschar, Bethan

doi:10.1007/978-3-030-25233-5

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Grand Challenges in Algae Biotechnology

Carole Llewellyn, Rahul Kapoore

, Robert Lovitt, Carolyn Greig, Claudio Fuentes Grunewald

, Bethan Kultschar

Grand Challenges in Biology and Biotechnology, Issue: 8, Pages: 535 - 576

Swansea University Authors: Carole Llewellyn, Rahul Kapoore , Robert Lovitt, Carolyn Greig, Claudio Fuentes Grunewald , Bethan Kultschar

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DOI (Published version): 10.1007/978-3-030-25233-5

Abstract

This chapter focuses on the challenges associated with achieving economic value from metabolites derived from cyanobacteria. Significant advances have been made in cyanobacterial biotechnology in the last few years. However, the field is still immature, and many challenges remain. We start with a cr...

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Published in:	Grand Challenges in Biology and Biotechnology
ISBN:	9783030252328 9783030252335
ISSN:	2367-1017 2367-1025
Published:	Cham Springer International Publishing 2020
Online Access:	Check full text
URI:	https://cronfa.swan.ac.uk/Record/cronfa53142
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first_indexed	2020-01-07T19:46:45Z
last_indexed	2020-09-17T03:16:17Z
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spelling	v2 53142 2020-01-07 Grand Challenges in Algae Biotechnology bcd94bda79ebf4c2c82d82dfb027a140 Carole Llewellyn Carole Llewellyn true false 5583be4600daecd670edac16f6e77e88 0000-0002-2287-0619 Rahul Kapoore Rahul Kapoore true false 130c3c35f45826bb0f4836305e8e51c7 Robert Lovitt Robert Lovitt true false 7f95061328bd6726f7472ced9cb8d937 Carolyn Greig Carolyn Greig true false 8d7cf97e82178c021883618d24acb4b4 0000-0002-3122-9452 Claudio Fuentes Grunewald Claudio Fuentes Grunewald true false cf46ac75279669d639919148dca4f741 Bethan Kultschar Bethan Kultschar true false 2020-01-07 FGSEN This chapter focuses on the challenges associated with achieving economic value from metabolites derived from cyanobacteria. Significant advances have been made in cyanobacterial biotechnology in the last few years. However, the field is still immature, and many challenges remain. We start with a critical overview of the main technologies associated with cultivation, cell disruption and metabolite extraction. Then, we provide an overview of current significant metabolite groups from cyanobacteria relevant to industry covering phycobilins, carotenoids, polysaccharides, peptides, lipids, mycosporine-like amino acids, polyhydroxyalkanoates, cyanotoxins and platform chemicals, and the potential for stable isotopes production. We cover metabolites that are already in the market and those with future potential with a focus on spirulina (Arthrospira) the most commercially developed species of cyanobacteria. As large-scale cultivation and down-stream processing techniques continue to develop further, combining this with a systems biology and biorefinery approach will ensure that the best economic and environmental sustainability value can be achieved. Book Grand Challenges in Biology and Biotechnology 8 535 576 Springer International Publishing Cham 9783030252328 9783030252335 2367-1017 2367-1025 3 1 2020 2020-01-03 10.1007/978-3-030-25233-5 http://dx.doi.org/10.1007/978-3-030-25233-5 COLLEGE NANME Science and Engineering - Faculty COLLEGE CODE FGSEN Swansea University 2023-06-23T18:04:37.6413685 2020-01-07T16:15:55.8418740 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Biosciences Carole Llewellyn 1 Rahul Kapoore 0000-0002-2287-0619 2 Robert Lovitt 3 Carolyn Greig 4 Claudio Fuentes Grunewald 0000-0002-3122-9452 5 Bethan Kultschar 6
title	Grand Challenges in Algae Biotechnology
spellingShingle	Grand Challenges in Algae Biotechnology Carole Llewellyn Rahul Kapoore Robert Lovitt Carolyn Greig Claudio Fuentes Grunewald Bethan Kultschar
title_short	Grand Challenges in Algae Biotechnology
title_full	Grand Challenges in Algae Biotechnology
title_fullStr	Grand Challenges in Algae Biotechnology
title_full_unstemmed	Grand Challenges in Algae Biotechnology
title_sort	Grand Challenges in Algae Biotechnology
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author_id_fullname_str_mv	bcd94bda79ebf4c2c82d82dfb027a140_*_Carole Llewellyn 5583be4600daecd670edac16f6e77e88__Rahul Kapoore 130c3c35f45826bb0f4836305e8e51c7__Robert Lovitt 7f95061328bd6726f7472ced9cb8d937__Carolyn Greig 8d7cf97e82178c021883618d24acb4b4__Claudio Fuentes Grunewald cf46ac75279669d639919148dca4f741_*_Bethan Kultschar
author	Carole Llewellyn Rahul Kapoore Robert Lovitt Carolyn Greig Claudio Fuentes Grunewald Bethan Kultschar
author2	Carole Llewellyn Rahul Kapoore Robert Lovitt Carolyn Greig Claudio Fuentes Grunewald Bethan Kultschar
format	Book
container_title	Grand Challenges in Biology and Biotechnology
container_issue	8
container_start_page	535
publishDate	2020
institution	Swansea University
isbn	9783030252328 9783030252335
issn	2367-1017 2367-1025
doi_str_mv	10.1007/978-3-030-25233-5
publisher	Springer International Publishing
college_str	Faculty of Science and Engineering
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department_str	School of Biosciences, Geography and Physics - Biosciences{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Biosciences
url	http://dx.doi.org/10.1007/978-3-030-25233-5
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description	This chapter focuses on the challenges associated with achieving economic value from metabolites derived from cyanobacteria. Significant advances have been made in cyanobacterial biotechnology in the last few years. However, the field is still immature, and many challenges remain. We start with a critical overview of the main technologies associated with cultivation, cell disruption and metabolite extraction. Then, we provide an overview of current significant metabolite groups from cyanobacteria relevant to industry covering phycobilins, carotenoids, polysaccharides, peptides, lipids, mycosporine-like amino acids, polyhydroxyalkanoates, cyanotoxins and platform chemicals, and the potential for stable isotopes production. We cover metabolites that are already in the market and those with future potential with a focus on spirulina (Arthrospira) the most commercially developed species of cyanobacteria. As large-scale cultivation and down-stream processing techniques continue to develop further, combining this with a systems biology and biorefinery approach will ensure that the best economic and environmental sustainability value can be achieved.
published_date	2020-01-03T18:04:31Z
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Grand Challenges in Algae Biotechnology

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