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Method Development for the Determination of Elements in Hypericum perforatum L. (St John’s wort) Herb and Preparations using ICP-OES and Microwave Digestion

Amira Guirguis Orcid Logo
Published: 2017
URI: https://cronfa.swan.ac.uk/Record/cronfa50257
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first_indexed 2019-05-09T20:01:20Z
last_indexed 2019-05-09T20:01:20Z
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spelling 2019-05-08T13:59:21Z v2 50257 2019-05-08 Method Development for the Determination of Elements in Hypericum perforatum L. (St John’s wort) Herb and Preparations using ICP-OES and Microwave Digestion Amira Guirguis Amira Guirguis true 0000-0001-8255-0660 false b49270b9a0d580cf4f31f9a1b6c93f87 71c2ac11e69d0854b0bda938e22a9206 OFUz6ohUWP8Ec93vZI1yGsXSD9apmhwp34LCq09fig8= 2019-05-08 PMSC Journal article 0 0 2017 2017-01-01 Swansea University Medical School Medicine CMED PMSC 2019-05-08T13:59:21Z 2019-05-08T13:59:21Z Swansea University Medical School Medicine Amira Guirguis 0000-0001-8255-0660 1
title Method Development for the Determination of Elements in Hypericum perforatum L. (St John’s wort) Herb and Preparations using ICP-OES and Microwave Digestion
spellingShingle Method Development for the Determination of Elements in Hypericum perforatum L. (St John’s wort) Herb and Preparations using ICP-OES and Microwave Digestion
Guirguis, Amira
title_short Method Development for the Determination of Elements in Hypericum perforatum L. (St John’s wort) Herb and Preparations using ICP-OES and Microwave Digestion
title_full Method Development for the Determination of Elements in Hypericum perforatum L. (St John’s wort) Herb and Preparations using ICP-OES and Microwave Digestion
title_fullStr Method Development for the Determination of Elements in Hypericum perforatum L. (St John’s wort) Herb and Preparations using ICP-OES and Microwave Digestion
title_full_unstemmed Method Development for the Determination of Elements in Hypericum perforatum L. (St John’s wort) Herb and Preparations using ICP-OES and Microwave Digestion
title_sort Method Development for the Determination of Elements in Hypericum perforatum L. (St John’s wort) Herb and Preparations using ICP-OES and Microwave Digestion
author_id_str_mv b49270b9a0d580cf4f31f9a1b6c93f87
author_id_fullname_str_mv b49270b9a0d580cf4f31f9a1b6c93f87_***_Guirguis, Amira
author Guirguis, Amira
author2 Amira Guirguis
format Journal article
publishDate 2017
institution Swansea University
college_str Swansea University Medical School
hierarchytype
hierarchy_top_id swanseauniversitymedicalschool
hierarchy_top_title Swansea University Medical School
hierarchy_parent_id swanseauniversitymedicalschool
hierarchy_parent_title Swansea University Medical School
department_str Medicine{{{_:::_}}}Swansea University Medical School{{{_:::_}}}Medicine
document_store_str 0
active_str 1
published_date 2017-01-01T14:04:02Z
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score 11.0133505

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