Journal article 817 views 123 downloads
Critical flavor number in the 2+1D Thirring model
Simon Hands
Physical Review D, Volume: 99, Issue: 3
Swansea University Author: Simon Hands
-
PDF | Version of Record
Released under the terms of a Creative Commons Attribution 4.0 International license (CC-BY).
Download (677.31KB)
DOI (Published version): 10.1103/physrevd.99.034504
Abstract
Critical flavor number in the 2+1D Thirring model
Published in: | Physical Review D |
---|---|
ISSN: | 2470-0010 2470-0029 |
Published: |
American Physical Society (APS)
2019
|
Online Access: |
Check full text
|
URI: | https://cronfa.swan.ac.uk/Record/cronfa48869 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
first_indexed |
2019-02-17T14:06:04Z |
---|---|
last_indexed |
2020-07-24T13:09:37Z |
id |
cronfa48869 |
recordtype |
SURis |
fullrecord |
<?xml version="1.0"?><rfc1807><datestamp>2020-07-24T13:02:09.6489307</datestamp><bib-version>v2</bib-version><id>48869</id><entry>2019-02-17</entry><title>Critical flavor number in the 2+1D Thirring model</title><swanseaauthors><author><sid>b34293f7370adc1d2cac9b93717a61c7</sid><firstname>Simon</firstname><surname>Hands</surname><name>Simon Hands</name><active>true</active><ethesisStudent>false</ethesisStudent></author></swanseaauthors><date>2019-02-17</date><deptcode>FGSEN</deptcode><abstract/><type>Journal Article</type><journal>Physical Review D</journal><volume>99</volume><journalNumber>3</journalNumber><publisher>American Physical Society (APS)</publisher><issnPrint>2470-0010</issnPrint><issnElectronic>2470-0029</issnElectronic><keywords/><publishedDay>15</publishedDay><publishedMonth>2</publishedMonth><publishedYear>2019</publishedYear><publishedDate>2019-02-15</publishedDate><doi>10.1103/physrevd.99.034504</doi><url/><notes/><college>COLLEGE NANME</college><department>Science and Engineering - Faculty</department><CollegeCode>COLLEGE CODE</CollegeCode><DepartmentCode>FGSEN</DepartmentCode><institution>Swansea University</institution><degreesponsorsfunders>SCOAP3</degreesponsorsfunders><apcterm/><lastEdited>2020-07-24T13:02:09.6489307</lastEdited><Created>2019-02-17T08:47:21.6713361</Created><path><level id="1">Faculty of Science and Engineering</level><level id="2">School of Biosciences, Geography and Physics - Physics</level></path><authors><author><firstname>Simon</firstname><surname>Hands</surname><order>1</order></author></authors><documents><document><filename>0048869-17022019084813.pdf</filename><originalFilename>PhysRevD.99.034504.pdf</originalFilename><uploaded>2019-02-17T08:48:13.1170000</uploaded><type>Output</type><contentLength>747424</contentLength><contentType>application/pdf</contentType><version>Version of Record</version><cronfaStatus>true</cronfaStatus><documentNotes>Released under the terms of a Creative Commons Attribution 4.0 International license (CC-BY).</documentNotes><copyrightCorrect>true</copyrightCorrect><language>eng</language><licence>https://creativecommons.org/licenses/by/4.0/</licence></document></documents><OutputDurs/></rfc1807> |
spelling |
2020-07-24T13:02:09.6489307 v2 48869 2019-02-17 Critical flavor number in the 2+1D Thirring model b34293f7370adc1d2cac9b93717a61c7 Simon Hands Simon Hands true false 2019-02-17 FGSEN Journal Article Physical Review D 99 3 American Physical Society (APS) 2470-0010 2470-0029 15 2 2019 2019-02-15 10.1103/physrevd.99.034504 COLLEGE NANME Science and Engineering - Faculty COLLEGE CODE FGSEN Swansea University SCOAP3 2020-07-24T13:02:09.6489307 2019-02-17T08:47:21.6713361 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Physics Simon Hands 1 0048869-17022019084813.pdf PhysRevD.99.034504.pdf 2019-02-17T08:48:13.1170000 Output 747424 application/pdf Version of Record true Released under the terms of a Creative Commons Attribution 4.0 International license (CC-BY). true eng https://creativecommons.org/licenses/by/4.0/ |
title |
Critical flavor number in the 2+1D Thirring model |
spellingShingle |
Critical flavor number in the 2+1D Thirring model Simon Hands |
title_short |
Critical flavor number in the 2+1D Thirring model |
title_full |
Critical flavor number in the 2+1D Thirring model |
title_fullStr |
Critical flavor number in the 2+1D Thirring model |
title_full_unstemmed |
Critical flavor number in the 2+1D Thirring model |
title_sort |
Critical flavor number in the 2+1D Thirring model |
author_id_str_mv |
b34293f7370adc1d2cac9b93717a61c7 |
author_id_fullname_str_mv |
b34293f7370adc1d2cac9b93717a61c7_***_Simon Hands |
author |
Simon Hands |
author2 |
Simon Hands |
format |
Journal article |
container_title |
Physical Review D |
container_volume |
99 |
container_issue |
3 |
publishDate |
2019 |
institution |
Swansea University |
issn |
2470-0010 2470-0029 |
doi_str_mv |
10.1103/physrevd.99.034504 |
publisher |
American Physical Society (APS) |
college_str |
Faculty of Science and Engineering |
hierarchytype |
|
hierarchy_top_id |
facultyofscienceandengineering |
hierarchy_top_title |
Faculty of Science and Engineering |
hierarchy_parent_id |
facultyofscienceandengineering |
hierarchy_parent_title |
Faculty of Science and Engineering |
department_str |
School of Biosciences, Geography and Physics - Physics{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Physics |
document_store_str |
1 |
active_str |
0 |
published_date |
2019-02-15T03:59:32Z |
_version_ |
1763753038121533440 |
score |
11.037603 |