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Critical flavor number in the 2+1D Thirring model

Simon Hands

Physical Review D, Volume: 99, Issue: 3

Swansea University Author: Simon Hands

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DOI (Published version): 10.1103/physrevd.99.034504

Published in: Physical Review D
ISSN: 2470-0010 2470-0029
Published: American Physical Society (APS) 2019
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URI: https://cronfa.swan.ac.uk/Record/cronfa48869
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title Critical flavor number in the 2+1D Thirring model
spellingShingle Critical flavor number in the 2+1D Thirring model
Simon Hands
title_short Critical flavor number in the 2+1D Thirring model
title_full Critical flavor number in the 2+1D Thirring model
title_fullStr Critical flavor number in the 2+1D Thirring model
title_full_unstemmed Critical flavor number in the 2+1D Thirring model
title_sort Critical flavor number in the 2+1D Thirring model
author_id_str_mv b34293f7370adc1d2cac9b93717a61c7
author_id_fullname_str_mv b34293f7370adc1d2cac9b93717a61c7_***_Simon Hands
author Simon Hands
author2 Simon Hands
format Journal article
container_title Physical Review D
container_volume 99
container_issue 3
publishDate 2019
institution Swansea University
issn 2470-0010
2470-0029
doi_str_mv 10.1103/physrevd.99.034504
publisher American Physical Society (APS)
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Biosciences, Geography and Physics - Physics{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Physics
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published_date 2019-02-15T04:35:21Z
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