Journal article 1126 views 297 downloads
Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake
Rochelle Embling,
Menna Price 
,
Michelle Lee ,
Laura Wilkinson
,
Michelle Lee ,
Laura Wilkinson
Food Quality and Preference, Volume: 73, Pages: 46 - 55
Swansea University Authors:
Rochelle Embling, Menna Price , Michelle Lee , Laura Wilkinson
-
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DOI (Published version): 10.1016/j.foodqual.2018.12.005
Abstract
Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake
| Published in: | Food Quality and Preference |
|---|---|
| ISSN: | 09503293 |
| Published: |
2019
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| Online Access: |
Check full text
|
| URI: | https://cronfa.swan.ac.uk/Record/cronfa47909 |
| Tags: |
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| Keywords: |
Food variety; Food labelling; Portion size; Expected fullness; Food intake |
|---|---|
| College: |
Faculty of Medicine, Health and Life Sciences |
| Start Page: |
46 |
| End Page: |
55 |