No Cover Image

Journal article 812 views 131 downloads

Associations of Brain Reactivity to Food Cues with Weight Loss, Protein Intake and Dietary Restraint during the PREVIEW Intervention

Mathijs Drummen, Elke Dorenbos, Anita Vreugdenhil, Gareth Stratton Orcid Logo, Anne Raben, Margriet Westerterp-Plantenga, Tanja Adam

Nutrients, Volume: 10, Issue: 11, Start page: 1771

Swansea University Author: Gareth Stratton Orcid Logo

Check full text

DOI (Published version): 10.3390/nu10111771

Abstract

The objective was to assess the effects of a weight loss and subsequent weight maintenance period comprising two diets differing in protein intake, on brain reward reactivity to visual food cues. Brain reward reactivity was assessed with functional magnetic resonance imaging in 27 overweight/obese i...

Full description

Published in: Nutrients
ISSN: 2072-6643
Published: 2018
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa45566
Tags: Add Tag
No Tags, Be the first to tag this record!
first_indexed 2018-11-09T14:21:30Z
last_indexed 2019-01-14T19:58:57Z
id cronfa45566
recordtype SURis
fullrecord <?xml version="1.0"?><rfc1807><datestamp>2019-01-14T12:53:32.1120429</datestamp><bib-version>v2</bib-version><id>45566</id><entry>2018-11-09</entry><title>Associations of Brain Reactivity to Food Cues with Weight Loss, Protein Intake and Dietary Restraint during the PREVIEW Intervention</title><swanseaauthors><author><sid>6d62b2ed126961bed81a94a2beba8a01</sid><ORCID>0000-0001-5618-0803</ORCID><firstname>Gareth</firstname><surname>Stratton</surname><name>Gareth Stratton</name><active>true</active><ethesisStudent>false</ethesisStudent></author></swanseaauthors><date>2018-11-09</date><deptcode>STSC</deptcode><abstract>The objective was to assess the effects of a weight loss and subsequent weight maintenance period comprising two diets differing in protein intake, on brain reward reactivity to visual food cues. Brain reward reactivity was assessed with functional magnetic resonance imaging in 27 overweight/obese individuals with impaired fasting glucose and/or impaired glucose tolerance (HOMA-IR: 3.7 &#xB1; 1.7; BMI: 31.8 &#xB1; 3.2 kg/m2; fasting glucose: 6.4 &#xB1; 0.6 mmol/L) before and after an 8-week low energy diet followed by a 2-year weight maintenance period, with either high protein (HP) or medium protein (MP) dietary guidelines. Brain reactivity and possible relationships with protein intake, anthropometrics, insulin resistance and eating behaviour were assessed. Brain reactivity, BMI, HOMA-IR and protein intake did not change differently between the groups during the intervention. In the whole group, protein intake during weight maintenance was negatively related to changes in high calorie images&gt;low calorie images (H &gt; L) brain activation in the superior/middle frontal gyrus and the inferior temporal gyrus (p &lt; 0.005, corrected for multiple comparisons). H &gt; L brain activation was positively associated with changes in body weight and body-fat percentage and inversely associated with changes in dietary restraint in multiple reward, gustatory and processing regions (p &lt; 0.005, corrected for multiple comparisons). In conclusion, changes in food reward-related brain activation were inversely associated with protein intake and dietary restraint during weight maintenance after weight loss and positively associated with changes in body weight and body-fat percentage.</abstract><type>Journal Article</type><journal>Nutrients</journal><volume>10</volume><journalNumber>11</journalNumber><paginationStart>1771</paginationStart><publisher/><issnElectronic>2072-6643</issnElectronic><keywords>fMRI; food cues; food reward; obesity; insulin resistance; protein intake; weight loss</keywords><publishedDay>31</publishedDay><publishedMonth>12</publishedMonth><publishedYear>2018</publishedYear><publishedDate>2018-12-31</publishedDate><doi>10.3390/nu10111771</doi><url/><notes/><college>COLLEGE NANME</college><department>Sport and Exercise Sciences</department><CollegeCode>COLLEGE CODE</CollegeCode><DepartmentCode>STSC</DepartmentCode><institution>Swansea University</institution><apcterm/><lastEdited>2019-01-14T12:53:32.1120429</lastEdited><Created>2018-11-09T09:37:33.9334353</Created><path><level id="1">Faculty of Science and Engineering</level><level id="2">School of Aerospace, Civil, Electrical, General and Mechanical Engineering - Sport and Exercise Sciences</level></path><authors><author><firstname>Mathijs</firstname><surname>Drummen</surname><order>1</order></author><author><firstname>Elke</firstname><surname>Dorenbos</surname><order>2</order></author><author><firstname>Anita</firstname><surname>Vreugdenhil</surname><order>3</order></author><author><firstname>Gareth</firstname><surname>Stratton</surname><orcid>0000-0001-5618-0803</orcid><order>4</order></author><author><firstname>Anne</firstname><surname>Raben</surname><order>5</order></author><author><firstname>Margriet</firstname><surname>Westerterp-Plantenga</surname><order>6</order></author><author><firstname>Tanja</firstname><surname>Adam</surname><order>7</order></author></authors><documents><document><filename>0045566-20112018110421.pdf</filename><originalFilename>drummen2018.pdf</originalFilename><uploaded>2018-11-20T11:04:21.9670000</uploaded><type>Output</type><contentLength>5950768</contentLength><contentType>application/pdf</contentType><version>Version of Record</version><cronfaStatus>true</cronfaStatus><embargoDate>2018-11-20T00:00:00.0000000</embargoDate><copyrightCorrect>true</copyrightCorrect><language>eng</language></document></documents><OutputDurs/></rfc1807>
spelling 2019-01-14T12:53:32.1120429 v2 45566 2018-11-09 Associations of Brain Reactivity to Food Cues with Weight Loss, Protein Intake and Dietary Restraint during the PREVIEW Intervention 6d62b2ed126961bed81a94a2beba8a01 0000-0001-5618-0803 Gareth Stratton Gareth Stratton true false 2018-11-09 STSC The objective was to assess the effects of a weight loss and subsequent weight maintenance period comprising two diets differing in protein intake, on brain reward reactivity to visual food cues. Brain reward reactivity was assessed with functional magnetic resonance imaging in 27 overweight/obese individuals with impaired fasting glucose and/or impaired glucose tolerance (HOMA-IR: 3.7 ± 1.7; BMI: 31.8 ± 3.2 kg/m2; fasting glucose: 6.4 ± 0.6 mmol/L) before and after an 8-week low energy diet followed by a 2-year weight maintenance period, with either high protein (HP) or medium protein (MP) dietary guidelines. Brain reactivity and possible relationships with protein intake, anthropometrics, insulin resistance and eating behaviour were assessed. Brain reactivity, BMI, HOMA-IR and protein intake did not change differently between the groups during the intervention. In the whole group, protein intake during weight maintenance was negatively related to changes in high calorie images>low calorie images (H > L) brain activation in the superior/middle frontal gyrus and the inferior temporal gyrus (p < 0.005, corrected for multiple comparisons). H > L brain activation was positively associated with changes in body weight and body-fat percentage and inversely associated with changes in dietary restraint in multiple reward, gustatory and processing regions (p < 0.005, corrected for multiple comparisons). In conclusion, changes in food reward-related brain activation were inversely associated with protein intake and dietary restraint during weight maintenance after weight loss and positively associated with changes in body weight and body-fat percentage. Journal Article Nutrients 10 11 1771 2072-6643 fMRI; food cues; food reward; obesity; insulin resistance; protein intake; weight loss 31 12 2018 2018-12-31 10.3390/nu10111771 COLLEGE NANME Sport and Exercise Sciences COLLEGE CODE STSC Swansea University 2019-01-14T12:53:32.1120429 2018-11-09T09:37:33.9334353 Faculty of Science and Engineering School of Aerospace, Civil, Electrical, General and Mechanical Engineering - Sport and Exercise Sciences Mathijs Drummen 1 Elke Dorenbos 2 Anita Vreugdenhil 3 Gareth Stratton 0000-0001-5618-0803 4 Anne Raben 5 Margriet Westerterp-Plantenga 6 Tanja Adam 7 0045566-20112018110421.pdf drummen2018.pdf 2018-11-20T11:04:21.9670000 Output 5950768 application/pdf Version of Record true 2018-11-20T00:00:00.0000000 true eng
title Associations of Brain Reactivity to Food Cues with Weight Loss, Protein Intake and Dietary Restraint during the PREVIEW Intervention
spellingShingle Associations of Brain Reactivity to Food Cues with Weight Loss, Protein Intake and Dietary Restraint during the PREVIEW Intervention
Gareth Stratton
title_short Associations of Brain Reactivity to Food Cues with Weight Loss, Protein Intake and Dietary Restraint during the PREVIEW Intervention
title_full Associations of Brain Reactivity to Food Cues with Weight Loss, Protein Intake and Dietary Restraint during the PREVIEW Intervention
title_fullStr Associations of Brain Reactivity to Food Cues with Weight Loss, Protein Intake and Dietary Restraint during the PREVIEW Intervention
title_full_unstemmed Associations of Brain Reactivity to Food Cues with Weight Loss, Protein Intake and Dietary Restraint during the PREVIEW Intervention
title_sort Associations of Brain Reactivity to Food Cues with Weight Loss, Protein Intake and Dietary Restraint during the PREVIEW Intervention
author_id_str_mv 6d62b2ed126961bed81a94a2beba8a01
author_id_fullname_str_mv 6d62b2ed126961bed81a94a2beba8a01_***_Gareth Stratton
author Gareth Stratton
author2 Mathijs Drummen
Elke Dorenbos
Anita Vreugdenhil
Gareth Stratton
Anne Raben
Margriet Westerterp-Plantenga
Tanja Adam
format Journal article
container_title Nutrients
container_volume 10
container_issue 11
container_start_page 1771
publishDate 2018
institution Swansea University
issn 2072-6643
doi_str_mv 10.3390/nu10111771
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Aerospace, Civil, Electrical, General and Mechanical Engineering - Sport and Exercise Sciences{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Aerospace, Civil, Electrical, General and Mechanical Engineering - Sport and Exercise Sciences
document_store_str 1
active_str 0
description The objective was to assess the effects of a weight loss and subsequent weight maintenance period comprising two diets differing in protein intake, on brain reward reactivity to visual food cues. Brain reward reactivity was assessed with functional magnetic resonance imaging in 27 overweight/obese individuals with impaired fasting glucose and/or impaired glucose tolerance (HOMA-IR: 3.7 ± 1.7; BMI: 31.8 ± 3.2 kg/m2; fasting glucose: 6.4 ± 0.6 mmol/L) before and after an 8-week low energy diet followed by a 2-year weight maintenance period, with either high protein (HP) or medium protein (MP) dietary guidelines. Brain reactivity and possible relationships with protein intake, anthropometrics, insulin resistance and eating behaviour were assessed. Brain reactivity, BMI, HOMA-IR and protein intake did not change differently between the groups during the intervention. In the whole group, protein intake during weight maintenance was negatively related to changes in high calorie images>low calorie images (H > L) brain activation in the superior/middle frontal gyrus and the inferior temporal gyrus (p < 0.005, corrected for multiple comparisons). H > L brain activation was positively associated with changes in body weight and body-fat percentage and inversely associated with changes in dietary restraint in multiple reward, gustatory and processing regions (p < 0.005, corrected for multiple comparisons). In conclusion, changes in food reward-related brain activation were inversely associated with protein intake and dietary restraint during weight maintenance after weight loss and positively associated with changes in body weight and body-fat percentage.
published_date 2018-12-31T03:57:24Z
_version_ 1763752903919534080
score 11.037581

Similar Items