Journal article 1243 views
A Recipe for What? UK Universities, Enterprise and Knowledge Transfer
,
David Pickernell,
Gary Packham,
David Brooksbank,
Paul Jones
The International Journal of Entrepreneurship and Innovation, Volume: 11, Issue: 4, Pages: 265 - 272
Swansea University Authors:
David Pickernell , Paul Jones
Full text not available from this repository: check for access using links below.
DOI (Published version): 10.5367/ijei.2010.0001
Abstract
Universities play multiple knowledge-related roles in economies, creating (or co-creating), absorbing, disseminating and utilizing knowledge. These roles, however, are not without difficulty, for reasons related to universities themselves and the small firms that need to use such knowledge. This pap...
| Published in: | The International Journal of Entrepreneurship and Innovation |
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| ISSN: | 1465-7503 2043-6882 |
| Published: |
Sage
2010
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| Online Access: |
Check full text
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa44662 |
| Abstract: |
Universities play multiple knowledge-related roles in economies, creating (or co-creating), absorbing, disseminating and utilizing knowledge. These roles, however, are not without difficulty, for reasons related to universities themselves and the small firms that need to use such knowledge. This paper uses the UK Federation of Small Businesses 2008 survey to examine (a) the mechanisms in place to facilitate the dissemination to small and medium-sized enterprises (SMEs) of university knowledge and assistance; (b) the relative importance of the contribution of university-derived assistance to SMEs; (c) the relationship between the assistance obtained from universities and the requirements and capabilities of SMEs; and (d) the relationships between university-derived assistance and measures of growth. |
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| Keywords: |
knowledge transfer, innovation, measures of growth, SMEs, Federation of Small Businesses |
| College: |
Faculty of Humanities and Social Sciences |
| Issue: |
4 |
| Start Page: |
265 |
| End Page: |
272 |