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Wastewater treatment: Occurrence, effects, and treatment of endocrine-disrupting chemicals in water

I. M. Mujtaba, Chedly Tizaoui Orcid Logo

The Water-Food-Energy Nexus: Processes, Technologies, and Challenges, Pages: 157 - 179

Swansea University Author: Chedly Tizaoui Orcid Logo

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DOI (Published version): 10.4324/9781315153209

Abstract

Water is an essential commodity for human well-being. The World Health Organization (Howard and Bartram, 2003) has estimated that a person needs at least 7.5 L of water per day for drinking, food, and personal hygiene. A person requires 50 L of water per day to meet other needs. A poor water supply...

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Published in: The Water-Food-Energy Nexus: Processes, Technologies, and Challenges
ISBN: 9781315153209
Published: CRC Press 2017
URI: https://cronfa.swan.ac.uk/Record/cronfa44660
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first_indexed 2018-10-01T13:36:12Z
last_indexed 2018-10-01T13:36:12Z
id cronfa44660
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spelling 2018-10-01T08:59:21.2221984 v2 44660 2018-10-01 Wastewater treatment: Occurrence, effects, and treatment of endocrine-disrupting chemicals in water 4b34a0286d3c0b0b081518fa6987031d 0000-0003-2159-7881 Chedly Tizaoui Chedly Tizaoui true false 2018-10-01 CHEG Water is an essential commodity for human well-being. The World Health Organization (Howard and Bartram, 2003) has estimated that a person needs at least 7.5 L of water per day for drinking, food, and personal hygiene. A person requires 50 L of water per day to meet other needs. A poor water supply can affect health either directly or indirectly. Incidents of many water-connected diseases can be reduced noticeably by providing sufficient quantity of potable water (Fewtrell et al., 2005). Pathogens from human and animal excreta are transmitted through soil, surface and groundwater, and by hands, flies, and other vectors (Figure 3.1). Finally, humans get exposed to these pathogens either through consumption of contaminated water, food, or through unsanitary contact. Book chapter The Water-Food-Energy Nexus: Processes, Technologies, and Challenges 157 179 CRC Press 9781315153209 7 9 2017 2017-09-07 10.4324/9781315153209 COLLEGE NANME Chemical Engineering COLLEGE CODE CHEG Swansea University 2018-10-01T08:59:21.2221984 2018-10-01T08:56:50.7723035 Faculty of Science and Engineering School of Engineering and Applied Sciences - Chemical Engineering I. M. Mujtaba 1 Chedly Tizaoui 0000-0003-2159-7881 2
title Wastewater treatment: Occurrence, effects, and treatment of endocrine-disrupting chemicals in water
spellingShingle Wastewater treatment: Occurrence, effects, and treatment of endocrine-disrupting chemicals in water
Chedly Tizaoui
title_short Wastewater treatment: Occurrence, effects, and treatment of endocrine-disrupting chemicals in water
title_full Wastewater treatment: Occurrence, effects, and treatment of endocrine-disrupting chemicals in water
title_fullStr Wastewater treatment: Occurrence, effects, and treatment of endocrine-disrupting chemicals in water
title_full_unstemmed Wastewater treatment: Occurrence, effects, and treatment of endocrine-disrupting chemicals in water
title_sort Wastewater treatment: Occurrence, effects, and treatment of endocrine-disrupting chemicals in water
author_id_str_mv 4b34a0286d3c0b0b081518fa6987031d
author_id_fullname_str_mv 4b34a0286d3c0b0b081518fa6987031d_***_Chedly Tizaoui
author Chedly Tizaoui
author2 I. M. Mujtaba
Chedly Tizaoui
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container_title The Water-Food-Energy Nexus: Processes, Technologies, and Challenges
container_start_page 157
publishDate 2017
institution Swansea University
isbn 9781315153209
doi_str_mv 10.4324/9781315153209
publisher CRC Press
college_str Faculty of Science and Engineering
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hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Engineering and Applied Sciences - Chemical Engineering{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Engineering and Applied Sciences - Chemical Engineering
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description Water is an essential commodity for human well-being. The World Health Organization (Howard and Bartram, 2003) has estimated that a person needs at least 7.5 L of water per day for drinking, food, and personal hygiene. A person requires 50 L of water per day to meet other needs. A poor water supply can affect health either directly or indirectly. Incidents of many water-connected diseases can be reduced noticeably by providing sufficient quantity of potable water (Fewtrell et al., 2005). Pathogens from human and animal excreta are transmitted through soil, surface and groundwater, and by hands, flies, and other vectors (Figure 3.1). Finally, humans get exposed to these pathogens either through consumption of contaminated water, food, or through unsanitary contact.
published_date 2017-09-07T03:55:58Z
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