Journal article 610 views
Obesity is associated with increased post-prandial GIP levels which are not reduced by dietary restriction and weight loss
I.R. Jones,
D.R. Owens,
S.D. Luzio,
T.M. Hayes,
Steve Luzio 
Diabete et Metabolisme, Volume: 15
Swansea University Author:
Steve Luzio
Abstract
Obesity is associated with increased post-prandial GIP levels which are not reduced by dietary restriction and weight loss
| Published in: | Diabete et Metabolisme |
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| Published: |
1989
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| Online Access: |
http://www.scopus.com/inward/record.url?eid=2-s2.0-0024605169&partnerID=MN8TOARS |
| URI: | https://cronfa.swan.ac.uk/Record/cronfa37913 |
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| College: |
Faculty of Medicine, Health and Life Sciences |
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