Journal article 697 views
A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects
R.M. Fairchild,
P.R. Ellis,
A.J. Byrne,
S.D. Luzio,
M.A. Mir,
Steve Luzio 
British Journal of Nutrition, Volume: 76
Swansea University Author:
Steve Luzio
Abstract
A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects
| Published in: | British Journal of Nutrition |
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| Published: |
1996
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| Online Access: |
http://www.scopus.com/inward/record.url?eid=2-s2.0-0029848931&partnerID=MN8TOARS |
| URI: | https://cronfa.swan.ac.uk/Record/cronfa37826 |
| College: |
Faculty of Medicine, Health and Life Sciences |
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