Journal article 849 views
Food management in tourism: Reducing tourism’s carbon ‘foodprint’
S. Gössling,
B. Garrod,
C. Aall,
J. Hille,
P. Peeters,
Brian Garrod 
Tourism Management, Volume: 32, Issue: 3, Pages: 534 - 543
Swansea University Author:
Brian Garrod
Full text not available from this repository: check for access using links below.
DOI (Published version): 10.1016/j.tourman.2010.04.006
Abstract
Food management in tourism: Reducing tourism’s carbon ‘foodprint’
| Published in: | Tourism Management |
|---|---|
| ISSN: | 02615177 |
| Published: |
2011
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| Online Access: |
Check full text
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa35820 |
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| College: |
Faculty of Humanities and Social Sciences |
|---|---|
| Issue: |
3 |
| Start Page: |
534 |
| End Page: |
543 |