Journal article 1404 views
Dielectric permittivity of microbial suspensions at radio frequencies: a novel method for the real-time estimation of microbial biomass
Enzyme and Microbial Technology, Volume: 9, Issue: 3, Pages: 181 - 186
Swansea University Author:
Robert Lovitt
Full text not available from this repository: check for access using links below.
DOI (Published version): 10.1016/0141-0229(87)90075-5
Abstract
Dielectric permittivity of microbial suspensions at radio frequencies: a novel method for the real-time estimation of microbial biomass
| Published in: | Enzyme and Microbial Technology |
|---|---|
| ISSN: | 01410229 |
| Published: |
1987
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| Online Access: |
Check full text
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa30055 |
| first_indexed |
2016-09-15T19:01:34Z |
|---|---|
| last_indexed |
2018-02-09T05:15:44Z |
| id |
cronfa30055 |
| recordtype |
SURis |
| fullrecord |
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| spelling |
2016-09-15T14:21:54.2943424 v2 30055 2016-09-15 Dielectric permittivity of microbial suspensions at radio frequencies: a novel method for the real-time estimation of microbial biomass 130c3c35f45826bb0f4836305e8e51c7 0000-0002-5587-2776 Robert Lovitt Robert Lovitt true false 2016-09-15 Journal Article Enzyme and Microbial Technology 9 3 181 186 01410229 31 12 1987 1987-12-31 10.1016/0141-0229(87)90075-5 http://www.scopus.com/inward/record.url?eid=2-s2.0-0023306390&partnerID=MN8TOARS COLLEGE NANME COLLEGE CODE Swansea University 2016-09-15T14:21:54.2943424 2016-09-15T14:21:54.1071203 Faculty of Science and Engineering School of Engineering and Applied Sciences - Uncategorised C.M. Harris 1 R.W. Todd 2 S.J. Bungard 3 R.W. Lovitt 4 J.G. Morris 5 D.B. Kell 6 Robert Lovitt 0000-0002-5587-2776 7 |
| title |
Dielectric permittivity of microbial suspensions at radio frequencies: a novel method for the real-time estimation of microbial biomass |
| spellingShingle |
Dielectric permittivity of microbial suspensions at radio frequencies: a novel method for the real-time estimation of microbial biomass Robert Lovitt |
| title_short |
Dielectric permittivity of microbial suspensions at radio frequencies: a novel method for the real-time estimation of microbial biomass |
| title_full |
Dielectric permittivity of microbial suspensions at radio frequencies: a novel method for the real-time estimation of microbial biomass |
| title_fullStr |
Dielectric permittivity of microbial suspensions at radio frequencies: a novel method for the real-time estimation of microbial biomass |
| title_full_unstemmed |
Dielectric permittivity of microbial suspensions at radio frequencies: a novel method for the real-time estimation of microbial biomass |
| title_sort |
Dielectric permittivity of microbial suspensions at radio frequencies: a novel method for the real-time estimation of microbial biomass |
| author_id_str_mv |
130c3c35f45826bb0f4836305e8e51c7 |
| author_id_fullname_str_mv |
130c3c35f45826bb0f4836305e8e51c7_***_Robert Lovitt |
| author |
Robert Lovitt |
| author2 |
C.M. Harris R.W. Todd S.J. Bungard R.W. Lovitt J.G. Morris D.B. Kell Robert Lovitt |
| format |
Journal article |
| container_title |
Enzyme and Microbial Technology |
| container_volume |
9 |
| container_issue |
3 |
| container_start_page |
181 |
| publishDate |
1987 |
| institution |
Swansea University |
| issn |
01410229 |
| doi_str_mv |
10.1016/0141-0229(87)90075-5 |
| college_str |
Faculty of Science and Engineering |
| hierarchytype |
|
| hierarchy_top_id |
facultyofscienceandengineering |
| hierarchy_top_title |
Faculty of Science and Engineering |
| hierarchy_parent_id |
facultyofscienceandengineering |
| hierarchy_parent_title |
Faculty of Science and Engineering |
| department_str |
School of Engineering and Applied Sciences - Uncategorised{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Engineering and Applied Sciences - Uncategorised |
| url |
http://www.scopus.com/inward/record.url?eid=2-s2.0-0023306390&partnerID=MN8TOARS |
| document_store_str |
0 |
| active_str |
0 |
| published_date |
1987-12-31T05:21:26Z |
| _version_ |
1851278634758701056 |
| score |
11.090071 |

