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Book chapter 1508 views

One health in history

Michael Bresalier Orcid Logo, Angela Cassidy, Abigail Woods

One Health: The Theory and Practice of Integrated Health Approaches, Pages: 1 - 14

Swansea University Author: Michael Bresalier Orcid Logo

Abstract

This chapter historicizes "One Health" as a concept and approach. It explores the changing constellation of ideas, practices and conditions that brought human and animal health into alignment in different historical contexts, the people and institutions involved and the factors of change o...

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Published in: One Health: The Theory and Practice of Integrated Health Approaches
ISBN: 978-1-78924-257-7 978-1-78924-258-4
Published: Oxford Cabi International 2020
Online Access: https://www.cabi.org/wp-content/uploads/Chap1-9781789242577.pdf
URI: https://cronfa.swan.ac.uk/Record/cronfa27778
first_indexed 2016-05-10T15:56:48Z
last_indexed 2024-11-14T11:30:59Z
id cronfa27778
recordtype SURis
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spelling 2024-09-04T11:33:01.2624087 v2 27778 2016-05-10 One health in history e0e22c7c5669800c4a2e3b6ccdf79808 0000-0003-1185-8574 Michael Bresalier Michael Bresalier true false 2016-05-10 CACS This chapter historicizes "One Health" as a concept and approach. It explores the changing constellation of ideas, practices and conditions that brought human and animal health into alignment in different historical contexts, the people and institutions involved and the factors of change over time. The first section shows how deeply animals and animal health were embedded within human medicine in the pre-modern period. The second section extends from the late 18th-century foundation of the veterinary profession to the turn of the 20th century. It tracks the evolving relationship between the veterinary and medical professions, and how, as scientific knowledge and practices changed, new conceptual links were forged between humans, animals and the environment. The third section extends this analysis into the 20th century, focusing particularly on the changing status of animals within medical research, and on international efforts to develop comparative medicine and veterinary public health. The conclusion challenges the idea that the historical record can provide straightforward lessons or guides for "One Health" today. Book chapter One Health: The Theory and Practice of Integrated Health Approaches 1 14 Cabi International Oxford 978-1-78924-257-7 978-1-78924-258-4 History of medicine; veterinary history; international health; animal studies; medical humanities 23 10 2020 2020-10-23 https://www.cabi.org/wp-content/uploads/Chap1-9781789242577.pdf COLLEGE NANME Culture and Communications School COLLEGE CODE CACS Swansea University Another institution paid the OA fee 2024-09-04T11:33:01.2624087 2016-05-10T09:27:19.7034511 Faculty of Humanities and Social Sciences School of Culture and Communication - History Michael Bresalier 0000-0003-1185-8574 1 Angela Cassidy 2 Abigail Woods 3
title One health in history
spellingShingle One health in history
Michael Bresalier
title_short One health in history
title_full One health in history
title_fullStr One health in history
title_full_unstemmed One health in history
title_sort One health in history
author_id_str_mv e0e22c7c5669800c4a2e3b6ccdf79808
author_id_fullname_str_mv e0e22c7c5669800c4a2e3b6ccdf79808_***_Michael Bresalier
author Michael Bresalier
author2 Michael Bresalier
Angela Cassidy
Abigail Woods
format Book chapter
container_title One Health: The Theory and Practice of Integrated Health Approaches
container_start_page 1
publishDate 2020
institution Swansea University
isbn 978-1-78924-257-7
978-1-78924-258-4
publisher Cabi International
college_str Faculty of Humanities and Social Sciences
hierarchytype
hierarchy_top_id facultyofhumanitiesandsocialsciences
hierarchy_top_title Faculty of Humanities and Social Sciences
hierarchy_parent_id facultyofhumanitiesandsocialsciences
hierarchy_parent_title Faculty of Humanities and Social Sciences
department_str School of Culture and Communication - History{{{_:::_}}}Faculty of Humanities and Social Sciences{{{_:::_}}}School of Culture and Communication - History
url https://www.cabi.org/wp-content/uploads/Chap1-9781789242577.pdf
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description This chapter historicizes "One Health" as a concept and approach. It explores the changing constellation of ideas, practices and conditions that brought human and animal health into alignment in different historical contexts, the people and institutions involved and the factors of change over time. The first section shows how deeply animals and animal health were embedded within human medicine in the pre-modern period. The second section extends from the late 18th-century foundation of the veterinary profession to the turn of the 20th century. It tracks the evolving relationship between the veterinary and medical professions, and how, as scientific knowledge and practices changed, new conceptual links were forged between humans, animals and the environment. The third section extends this analysis into the 20th century, focusing particularly on the changing status of animals within medical research, and on international efforts to develop comparative medicine and veterinary public health. The conclusion challenges the idea that the historical record can provide straightforward lessons or guides for "One Health" today.
published_date 2020-10-23T06:55:55Z
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score 11.047501

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