Journal article 1400 views
Co-production of ethanol and squalene using a Saccharomyces cerevisiae ERG1 (squalene epoxidase) mutant and agro-industrial feedstock
Biotechnology for Biofuels, Volume: 7, Issue: 1, Start page: 133
Swansea University Authors: Claire Hull, Joel Loveridge , Steven Kelly, Diane Kelly
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DOI (Published version): 10.1186/s13068-014-0133-7
Abstract
Squalene is a polyunsaturated triterpenic hydrocarbon with nutritional, cosmetic, pharmaceutical and medical applications. given the increasing commercial demand for squalene alongside growing international concern for the fate of food crops and marine habitats, sustainable sources of squalene are r...
Published in: | Biotechnology for Biofuels |
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Published: |
2014
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URI: | https://cronfa.swan.ac.uk/Record/cronfa18617 |
Abstract: |
Squalene is a polyunsaturated triterpenic hydrocarbon with nutritional, cosmetic, pharmaceutical and medical applications. given the increasing commercial demand for squalene alongside growing international concern for the fate of food crops and marine habitats, sustainable sources of squalene are required. This study investigated a microbial biorefinery approach to co-production of squalene and ethanol using an engineered strain of the yeast Saccharomyces cerevisiae. |
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College: |
Faculty of Medicine, Health and Life Sciences |
Issue: |
1 |
Start Page: |
133 |