Journal article 792 views
Statistical Characterization of Succinoylated Dextrin Degradation Behavior in Human α-Amylase
Journal of Carbohydrate Chemistry, Volume: 32, Issue: 7, Pages: 438 - 449
Swansea University Author: Ernest Azzopardi
Abstract
Statistical Characterization of Succinoylated Dextrin Degradation Behavior in Human α-Amylase
Published in: | Journal of Carbohydrate Chemistry |
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Published: |
2013
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URI: | https://cronfa.swan.ac.uk/Record/cronfa18090 |
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College: |
Faculty of Medicine, Health and Life Sciences |
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Issue: |
7 |
Start Page: |
438 |
End Page: |
449 |