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Metabolic rate of blue mussels (Mytilus edulis) under varying post-harvest holding conditions

Sara Barrento, Ingrid Lupatsch Orcid Logo, Alex Keay, Gyda Christophersen, Sara Da Silva Pires Marques Barrento

Aquatic Living Resources, Volume: 26, Issue: 3, Pages: 241 - 247

Swansea University Authors: Ingrid Lupatsch Orcid Logo, Sara Da Silva Pires Marques Barrento

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DOI (Published version): 10.1051/alr/2013050

Published in: Aquatic Living Resources
Published: 2013
URI: https://cronfa.swan.ac.uk/Record/cronfa16331
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College: Faculty of Science and Engineering
Issue: 3
Start Page: 241
End Page: 247