Journal article 1160 views
Flavor-changing processes in extended technicolor
Physical Review D, Volume: 70, Issue: 9, Start page: 15 pages
Swansea University Author: Maurizio Piai
Full text not available from this repository: check for access using links below.
DOI (Published version): 10.1103/PhysRevD.70.093010
Abstract
Flavor-changing processes in extended technicolor
Published in: | Physical Review D |
---|---|
ISSN: | 1550-7998 1550-2368 |
Published: |
2004
|
Online Access: |
Check full text
|
URI: | https://cronfa.swan.ac.uk/Record/cronfa1600 |
first_indexed |
2013-07-23T11:47:50Z |
---|---|
last_indexed |
2018-02-09T04:28:59Z |
id |
cronfa1600 |
recordtype |
SURis |
fullrecord |
<?xml version="1.0"?><rfc1807><datestamp>2015-03-02T09:11:30.3100139</datestamp><bib-version>v2</bib-version><id>1600</id><entry>2011-10-01</entry><title>Flavor-changing processes in extended technicolor</title><swanseaauthors><author><sid>3ce295f2c7cc318bac7da18f9989d8c3</sid><ORCID>0000-0002-2251-0111</ORCID><firstname>Maurizio</firstname><surname>Piai</surname><name>Maurizio Piai</name><active>true</active><ethesisStudent>false</ethesisStudent></author></swanseaauthors><date>2011-10-01</date><deptcode>BGPS</deptcode><abstract></abstract><type>Journal Article</type><journal>Physical Review D</journal><volume>70</volume><journalNumber>9</journalNumber><paginationStart>15 pages</paginationStart><publisher/><issnPrint>1550-7998</issnPrint><issnElectronic>1550-2368</issnElectronic><keywords/><publishedDay>31</publishedDay><publishedMonth>12</publishedMonth><publishedYear>2004</publishedYear><publishedDate>2004-12-31</publishedDate><doi>10.1103/PhysRevD.70.093010</doi><url/><notes>The rich family symmetry structure that controls the standard model fermion mass matrices can be derived from UV-complete models of dynamical electroweak symmetry breaking, providing a natural solution to the flavor problem. An example is shown, with explicit estimates and comparison to data on rare processes.</notes><college>COLLEGE NANME</college><department>Biosciences Geography and Physics School</department><CollegeCode>COLLEGE CODE</CollegeCode><DepartmentCode>BGPS</DepartmentCode><institution>Swansea University</institution><apcterm/><lastEdited>2015-03-02T09:11:30.3100139</lastEdited><Created>2011-10-01T00:00:00.0000000</Created><path><level id="1">Faculty of Science and Engineering</level><level id="2">School of Biosciences, Geography and Physics - Physics</level></path><authors><author><firstname>Thomas</firstname><surname>Appelquist</surname><order>1</order></author><author><firstname>Neil</firstname><surname>Christensen</surname><order>2</order></author><author><firstname>Maurizio</firstname><surname>Piai</surname><orcid>0000-0002-2251-0111</orcid><order>3</order></author><author><firstname>Robert</firstname><surname>Shrock</surname><order>4</order></author></authors><documents/><OutputDurs/></rfc1807> |
spelling |
2015-03-02T09:11:30.3100139 v2 1600 2011-10-01 Flavor-changing processes in extended technicolor 3ce295f2c7cc318bac7da18f9989d8c3 0000-0002-2251-0111 Maurizio Piai Maurizio Piai true false 2011-10-01 BGPS Journal Article Physical Review D 70 9 15 pages 1550-7998 1550-2368 31 12 2004 2004-12-31 10.1103/PhysRevD.70.093010 The rich family symmetry structure that controls the standard model fermion mass matrices can be derived from UV-complete models of dynamical electroweak symmetry breaking, providing a natural solution to the flavor problem. An example is shown, with explicit estimates and comparison to data on rare processes. COLLEGE NANME Biosciences Geography and Physics School COLLEGE CODE BGPS Swansea University 2015-03-02T09:11:30.3100139 2011-10-01T00:00:00.0000000 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Physics Thomas Appelquist 1 Neil Christensen 2 Maurizio Piai 0000-0002-2251-0111 3 Robert Shrock 4 |
title |
Flavor-changing processes in extended technicolor |
spellingShingle |
Flavor-changing processes in extended technicolor Maurizio Piai |
title_short |
Flavor-changing processes in extended technicolor |
title_full |
Flavor-changing processes in extended technicolor |
title_fullStr |
Flavor-changing processes in extended technicolor |
title_full_unstemmed |
Flavor-changing processes in extended technicolor |
title_sort |
Flavor-changing processes in extended technicolor |
author_id_str_mv |
3ce295f2c7cc318bac7da18f9989d8c3 |
author_id_fullname_str_mv |
3ce295f2c7cc318bac7da18f9989d8c3_***_Maurizio Piai |
author |
Maurizio Piai |
author2 |
Thomas Appelquist Neil Christensen Maurizio Piai Robert Shrock |
format |
Journal article |
container_title |
Physical Review D |
container_volume |
70 |
container_issue |
9 |
container_start_page |
15 pages |
publishDate |
2004 |
institution |
Swansea University |
issn |
1550-7998 1550-2368 |
doi_str_mv |
10.1103/PhysRevD.70.093010 |
college_str |
Faculty of Science and Engineering |
hierarchytype |
|
hierarchy_top_id |
facultyofscienceandengineering |
hierarchy_top_title |
Faculty of Science and Engineering |
hierarchy_parent_id |
facultyofscienceandengineering |
hierarchy_parent_title |
Faculty of Science and Engineering |
department_str |
School of Biosciences, Geography and Physics - Physics{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Physics |
document_store_str |
0 |
active_str |
0 |
published_date |
2004-12-31T18:06:36Z |
_version_ |
1821429775992881152 |
score |
11.047609 |