Journal article 881 views
Investigation of Shelf Life of Potency and Activity of the Lactobacilli Produced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors
Probiotics and Antimicrobial Proteins, Volume: 4, Issue: 3, Pages: 187 - 197
Swansea University Authors: Robert Lovitt , Myrto-panagiota Zacharof
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DOI (Published version): 10.1007/s12602-012-9102-2
Abstract
Investigation of Shelf Life of Potency and Activity of the Lactobacilli Produced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors
Published in: | Probiotics and Antimicrobial Proteins |
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ISSN: | 1867-1306 1867-1314 |
Published: |
2012
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Online Access: |
Check full text
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URI: | https://cronfa.swan.ac.uk/Record/cronfa15026 |
College: |
Faculty of Science and Engineering |
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Issue: |
3 |
Start Page: |
187 |
End Page: |
197 |