Search Results - "Food Quality and Preference"

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Journal article

Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake / Rochelle Embling, Menna Price, Michelle Lee, Laura Wilkinson

Swansea University Authors: Rochelle Embling, Menna Price, Michelle Lee, Laura Wilkinson
Published in Food Quality and Preference (2019)

In collection: Faculty of Medicine, Health and Life Sciences

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Journal article

‘Edible seaweeds’ as an alternative to animal-based proteins in the UK: Identifying product beliefs and consumer traits as drivers of consumer acceptability for macroalgae / Louise Neilson

Swansea University Authors: Rochelle Embling, Tennessee Randall, Chloe Mellor, Michelle Lee, Laura Wilkinson
Published in Food Quality and Preference (2022)

In collection: Faculty of Medicine, Health and Life Sciences

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Journal article

Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour / Louise Neilson, Charlotte A. Hardman

Swansea University Authors: Tennessee Randall, Alecia Cousins, Menna Price, Laura Wilkinson
Published in Food Quality and Preference (2024)

In collection: Faculty of Medicine, Health and Life Sciences

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Journal article

Energy density of snacking episodes and eating behaviour: A systematic review of experimental studies / Milena Rundle, Alexandra Meynier, Sophie Vinoy

Swansea University Authors: Chloe Mellor, Rochelle Embling, Menna Price, Laura Wilkinson
Published in Food Quality and Preference (2025)

In collection: Faculty of Medicine, Health and Life Sciences

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Journal article

The relative influence of perceived processing level alongside nutrition, health, sustainability and price on consumer decision-making for meal-replacement products: A conjoint ana... / James Collier, Louise Neilson

Swansea University Authors: Natalie Rouse, Chloe Mellor, Emilia Urbanek, Michelle Lee, Jennifer Gatzemeier, Laura Wilkinson
Published in Food Quality and Preference (2025)

In collection: Faculty of Medicine, Health and Life Sciences

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