Brown, A., & Rowan, H. (2023). Infant egg consumption during introduction to solid food remains low in the United Kingdom but increases with infant age and a baby‐led weaning approach. Journal of Human Nutrition and Dietetics, 36(4), pp. 1279-1289. doi:10.1111/jhn.13140

Brown, Amy, and Hannah Rowan. "Infant Egg Consumption During Introduction to Solid Food Remains Low in the United Kingdom but Increases With Infant Age and a Baby‐led Weaning Approach." Journal of Human Nutrition and Dietetics 36, no. 4 (2023): 1279-1289.

Brown, Amy, and Hannah Rowan. "Infant Egg Consumption During Introduction to Solid Food Remains Low in the United Kingdom but Increases With Infant Age and a Baby‐led Weaning Approach." Journal of Human Nutrition and Dietetics 36.4 (2023): 1279-1289.