Trevi, S., Webster, T. U., Olmo, S. C. d., & Leaniz, C. G. D. (2023). Benefits of the microalgae Spirulina and Schizochytrium in fish nutrition: A meta-analysis. Scientific Reports, 13(1), . doi:10.1038/s41598-023-29183-x
Chicago Style CitationTrevi, Sergio, Tamsyn Uren Webster, Sofia Consuegra del Olmo, and Carlos Garcia De Leaniz. "Benefits of the Microalgae Spirulina and Schizochytrium in Fish Nutrition: A Meta-analysis." Scientific Reports 13, no. 1 (2023).
MLA CitationTrevi, Sergio, Tamsyn Uren Webster, Sofia Consuegra del Olmo, and Carlos Garcia De Leaniz. "Benefits of the Microalgae Spirulina and Schizochytrium in Fish Nutrition: A Meta-analysis." Scientific Reports 13.1 (2023).
Warning: These citations may not always be 100% accurate.