Greco, C., Venkatesh, N., Koss, M. J., Nickles, G., Wiemann, P., & Keller, N. P. (2021). Secreted Secondary Metabolites Reduce Bacterial Wilt Severity of Tomato in Bacterial–Fungal Co-Infections. Microorganisms, 9(10), p. 2123. doi:10.3390/microorganisms9102123

Greco, Claudio, Nandhitha Venkatesh, Max J. Koss, Grant Nickles, Philipp Wiemann, and Nancy P. Keller. "Secreted Secondary Metabolites Reduce Bacterial Wilt Severity of Tomato in Bacterial–Fungal Co-Infections." Microorganisms 9, no. 10 (2021): 2123.

Greco, Claudio, et al. "Secreted Secondary Metabolites Reduce Bacterial Wilt Severity of Tomato in Bacterial–Fungal Co-Infections." Microorganisms 9.10 (2021): 2123.