Alaizoki, A., Phillips, C., Parker, D., Hardwick, C., Griffiths, C., & Deganello, D. (2021). Effect of plasma treatment on improving liquid retention capacity of capillary recesses for food packaging applications. Food Packaging and Shelf Life, 30, p. 100759. doi:10.1016/j.fpsl.2021.100759

Alaizoki, Alaa, Christopher Phillips, David Parker, Craig Hardwick, Christian Griffiths, and Davide Deganello. "Effect of Plasma Treatment On Improving Liquid Retention Capacity of Capillary Recesses for Food Packaging Applications." Food Packaging and Shelf Life 30 (2021): 100759.

Alaizoki, Alaa, et al. "Effect of Plasma Treatment On Improving Liquid Retention Capacity of Capillary Recesses for Food Packaging Applications." Food Packaging and Shelf Life 30 (2021): 100759.