Sarp, S., Pei, J., Gao, S., Wang, H., Chen, X., Yu, J., . . . Li, Z. (2021). Emerging forward osmosis and membrane distillation for liquid food concentration: A review. Comprehensive Reviews in Food Science and Food Safety, 20(2), pp. 1910-1936. doi:10.1111/1541-4337.12691

Sarp, Sarper, Jianfei Pei, Shanshan Gao, Haihua Wang, Xiaonan Chen, Jin Yu, Tianli Yue, Wirote Youravong, and Zhenyu Li. "Emerging Forward Osmosis and Membrane Distillation for Liquid Food Concentration: A Review." Comprehensive Reviews in Food Science and Food Safety 20, no. 2 (2021): 1910-1936.

Sarp, Sarper, et al. "Emerging Forward Osmosis and Membrane Distillation for Liquid Food Concentration: A Review." Comprehensive Reviews in Food Science and Food Safety 20.2 (2021): 1910-1936.