Morris, A., Kua, Y. L., Gan, S., & Ng, H. K. (2016). Ethyl lactate as a potential green solvent to extract hydrophilic (polar) and lipophilic (non-polar) phytonutrients simultaneously from fruit and vegetable by-products. Sustainable Chemistry and Pharmacy, 4, pp. 21-31. doi:10.1016/j.scp.2016.07.003
Chicago Style CitationMorris, Andrew, Yin Leng Kua, Suyin Gan, and Hoon Kiat Ng. "Ethyl Lactate As a Potential Green Solvent to Extract Hydrophilic (polar) and Lipophilic (non-polar) Phytonutrients Simultaneously From Fruit and Vegetable By-products." Sustainable Chemistry and Pharmacy 4 (2016): 21-31.
MLA CitationMorris, Andrew, Yin Leng Kua, Suyin Gan, and Hoon Kiat Ng. "Ethyl Lactate As a Potential Green Solvent to Extract Hydrophilic (polar) and Lipophilic (non-polar) Phytonutrients Simultaneously From Fruit and Vegetable By-products." Sustainable Chemistry and Pharmacy 4 (2016): 21-31.