Morris, A., Kua, Y. L., Gan, S., & Ng, H. K. (2016). A validated, rapid, simple and economical high-performance liquid-chromatography method to quantify palm tocopherol and tocotrienols. Journal of Food Composition and Analysis, 53, pp. 22-29. doi:10.1016/j.jfca.2016.09.003
Chicago Style CitationMorris, Andrew, Yin Leng Kua, Suyin Gan, and Hoon Kiat Ng. "A Validated, Rapid, Simple and Economical High-performance Liquid-chromatography Method to Quantify Palm Tocopherol and Tocotrienols." Journal of Food Composition and Analysis 53 (2016): 22-29.
MLA CitationMorris, Andrew, Yin Leng Kua, Suyin Gan, and Hoon Kiat Ng. "A Validated, Rapid, Simple and Economical High-performance Liquid-chromatography Method to Quantify Palm Tocopherol and Tocotrienols." Journal of Food Composition and Analysis 53 (2016): 22-29.