Long, S. J. (2013). The role of omega-3 fatty acids, vitamins and minerals in cognition, mood and the perception of food.
Chicago Style CitationLong, Sara Jayne. The Role of Omega-3 Fatty Acids, Vitamins and Minerals in Cognition, Mood and the Perception of Food. 2013.
MLA CitationLong, Sara Jayne. The Role of Omega-3 Fatty Acids, Vitamins and Minerals in Cognition, Mood and the Perception of Food. 2013.
Warning: These citations may not always be 100% accurate.