Wilkinson, L., Oldham-Cooper, R. E., Hardman, C. A., Rogers, P. J., & Brunstrom, J. M. (2017). Presenting a food in multiple smaller units increases expected satiety. Appetite, 118, pp. 106-112. doi:10.1016/j.appet.2017.07.024

Wilkinson, Laura, Rose E. Oldham-Cooper, Charlotte A. Hardman, Peter J. Rogers, and Jeffrey M. Brunstrom. "Presenting a Food in Multiple Smaller Units Increases Expected Satiety." Appetite 118 (2017): 106-112.

Wilkinson, Laura, et al. "Presenting a Food in Multiple Smaller Units Increases Expected Satiety." Appetite 118 (2017): 106-112.