Rees, S., Curtis, C. L., Harwood, J. L., & Caterson, B. (2003). The effect of n-3 (omega 3) polyunsaturated fatty acids on degenerative joint disease. Agro Food Industry Hi-Tech, 14, pp. 22-25.
Chicago Style CitationRees, Sarah, Clare L. Curtis, John L. Harwood, and Bruce Caterson. "The Effect of N-3 (omega 3) Polyunsaturated Fatty Acids On Degenerative Joint Disease." Agro Food Industry Hi-Tech 14 (2003): 22-25.
MLA CitationRees, Sarah, Clare L. Curtis, John L. Harwood, and Bruce Caterson. "The Effect of N-3 (omega 3) Polyunsaturated Fatty Acids On Degenerative Joint Disease." Agro Food Industry Hi-Tech 14 (2003): 22-25.
Warning: These citations may not always be 100% accurate.