Bracken, R. (2016). Improved end-stage high intensity performance but similar glycaemic responses after waxy barley starch ingestion compared to dextrose in type 1 diabetes. Journal of Sports Medicine and Physical Fitness, 56(11), pp. 1392-1400.

Bracken, Richard. "Improved End-stage High Intensity Performance but Similar Glycaemic Responses After Waxy Barley Starch Ingestion Compared to Dextrose in Type 1 Diabetes." Journal of Sports Medicine and Physical Fitness 56, no. 11 (2016): 1392-1400.

Bracken, Richard. "Improved End-stage High Intensity Performance but Similar Glycaemic Responses After Waxy Barley Starch Ingestion Compared to Dextrose in Type 1 Diabetes." Journal of Sports Medicine and Physical Fitness 56.11 (2016): 1392-1400.