APA Citation

Price, M., Higgs, S., & Lee, M. (2016). Snack intake is reduced using an implicit, high-level construal cue. Health Psychology, 35(8), pp. 923-926. doi:10.1037/hea0000322

Chicago Style Citation

Price, Menna, Suzanne Higgs, and Michelle Lee. "Snack Intake Is Reduced Using an Implicit, High-level Construal Cue." Health Psychology 35, no. 8 (2016): 923-926.

MLA Citation

Price, Menna, Suzanne Higgs, and Michelle Lee. "Snack Intake Is Reduced Using an Implicit, High-level Construal Cue." Health Psychology 35.8 (2016): 923-926.

Warning: These citations may not always be 100% accurate.